Crunchy Chicken Fingers Recipe
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Crunchy Chicken Fingers

By: Jennifer Dean  
"Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!"

Rating: This weblink has been rated 15 times with an average star rating of 3.2 Read Reviews (11)

Rate/Review | 704 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 (12 ounce) package tortilla chips, crushed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
  3. Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 17g | Cholesterol: 160mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by Dee 
This was a very easy & quick recipe, but it tasted very bland. I will not make it again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by IRONCHEFKAGA 
Not too bad. Put a piece of fois gras over top of it to make it more tasty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by CLOUDSTACY 
Not the most flavorful things and not good leftovers either. The chips get soggy in the microwave! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2004 by LUCY1080 
This was unbelievably good for 4 ingredients! I bet the coating would be great on fish....had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We didn't care for this. Maybe it would be better to coat the chicken in a seasoned flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by MOJO1 
I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by kaleinani Supporting Member (Click to learn more about Supporting Membership)
lack of seasonings = bland. try seasoning the chicken with salt, pepper, onion powder, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Watermagick 
"Salsa"! Homemade salsa was great on it..Just enough baked right in. Also had an after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Sunshine 
Okay these turned out super! I used Lays Potatoe Chips instead of Tortilla Chips. My boys... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
With my basil & curry additions these were fantastic. I really do dig the tortilla coating... MORE

 
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