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Crunchy Chicken Fingers

SUBMITTED BY: Jennifer Dean      PHOTO BY: Jennifer Tai

"Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 (12 ounce) package tortilla chips, crushed

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
  3. Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by Dee
This was a very easy & quick recipe, but it tasted very bland. I will not make it again.

12 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by IRONCHEFKAGA
Not too bad. Put a piece of fois gras over top of it to make it more tasty.

9 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by CLOUDSTACY
Not the most flavorful things and not good leftovers either. The chips get soggy in the microwave!

9 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 482

  • Total Fat: 18.6g
  • Cholesterol: 160mg
  • Sodium: 425mg
  • Total Carbs: 36.4g
  •     Dietary Fiber: 3.6g
  • Protein: 41.7g

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