Crunchy Chicken Cordon Bleu Recipe - Allrecipes.com
Crunchy Chicken Cordon Bleu Recipe
  • READY IN 35 mins

Crunchy Chicken Cordon Bleu

Recipe by  

"Chicken breasts get a crunchy coating of seasoned bread crumbs, then are baked with thin ham slices and Swiss cheese, and served with a flavorful noodle and broccoli Alfredo mix."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F. Line baking sheet with aluminum foil, then spray with nonstick cooking spray; set aside.
  2. Brush chicken with Hellmanns® or Best Foods® Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
  3. Meanwhile, prepare Knorr® Pasta Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Dec 01, 2009

My family really enjoyed this meal... Every bit of it. I love the coating of mayo. Instead of using swiss I used mozzarella. I was so good. I will make this again. It was awsome!

 

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Nutrition

  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 32.2 g
  • 64%
  • Sodium
  • 685 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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