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Crunchy Chicken Cordon Bleu

By: Knorr  
"Chicken breasts get a crunchy coating of seasoned bread crumbs, then are baked with thin ham slices and Swiss cheese, and served with a flavorful noodle and broccoli Alfredo mix."

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Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (3 ounce) boneless, skinless chicken breast halves
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Italian seasoned dry bread crumbs
  • 6 thin slices cooked ham, divided
  • 1/2 cup grated Swiss cheese
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 1 (4.4 ounce) package Knorr® Pasta Sides™ - Alfredo

Directions

  1. Preheat oven to 400 degrees F. Line baking sheet with aluminum foil, then spray with nonstick cooking spray; set aside.
  2. Brush chicken with Hellmanns® or Best Foods® Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
  3. Meanwhile, prepare Knorr® Pasta Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 28.5g | Cholesterol: 81mg

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