Reviewed: Jan. 22, 2013

Too much mayo and cheese for me. I added some sauted onion and cut back on the mayo to 1/2 cup and deleted the mozzarella. I put about half of the cheddar and that made a huge difference. Wasn't nearly as heavy.

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Reviewer:

Shelli

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Sep. 22, 2012

This is a very rich and heavy casserole!

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Reviewer:

Sherry

Reviewed: Apr. 8, 2012

I'm completely addicted to this recipe! I followed it exactly and it is delicious!

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Reviewer:

britw85

Reviewed: Mar. 19, 2012

I've always been a lover of chicken casserole and the many variations of it you find around, which is why I decided to give this recipe a try. To sum this up in one word? "WOW!" My fiance and I fixed this to get rid of some expiring chicken, and I think every-other bite my fiance took he was saying something along the lines of "Mmm, this is good!" I did make a few minor alterations, however. We didn't use almonds or potato chips because we didn't have any. We sauteed the chicken in garlic and butter before adding that into the casserole, and we added a touch of dry mustard powder, onion powder, lemon juice and curry into the mixture. Talk about good stuff! We'll definitely be making this again!

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Reviewer:

Meg

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Reviewed: Feb. 2, 2012

Tasty. I always add some frozen veggies to the mix.

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Reviewer:

melkeatsca

Reviewed: Jan. 29, 2012

Very nice, simple recipe! I made a few adjustments. I didn't have enough Mayo so I used Ranch dressing instead which gave it a more tangy flavor. Also added some chopped celery (which I HIGHLY recommend!) to it and subbed small shell pasta instead of the rice. Came out very nice Hopefully will have a chance to try it as written sometime. I should have taken a pic of mine since it came out so nice, but I was too hungry :)

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Reviewer:

Jason

Reviewed: Sep. 27, 2011

This went over great with the kids! Rarely, do I have 100% agreement from everyone on a dish. I used lowfat sour cream, cut back slightly on the mayo and reduced the amount of cheese. I didn't measure my rice, but am pretty sure I added more than 2 cups. All this made it less rich, and perfectly good! Oh, I used Co-Jack cheese instead of the mozzeralla, and on top I did both Co-Jack and Cheddar.

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Reviewer:

tperry1234

Reviewed: Sep. 3, 2011

A family favorite! Absolutely wonderful mix of flavors and textures. An easy put together, nothing left over to put away!

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Reviewer:

Smeecee

Cooking Level: Expert

Reviewed: Aug. 24, 2011

This recipe was pretty good. I would definitely add more salt or garlic salt to give it a little more flavor. It was still good but tasted a little bland

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Reviewer:

Ashley

Home Town: Chalfont, Pennsylvania, USA

Reviewed: Aug. 1, 2011

This was really good! I did reduce the amount of mayo as other users suggested and used half the amount of cheese. I added about a tablespoon of minced garlic (we love it!) Very creamy, comforting dish- will be making again! Thank you :)

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