Crunchy Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 7, 2006
My family just loved this recipe and I will be using it again. I didn't have mozzarella cheese and substitued with monterey jack. It's quite easy to work with and if you don't have time to run to the store you can switch out ingredients. But you got to keep the chips and almonds in it.
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Cooking Level: Intermediate

Living In: Kenly, North Carolina, USA

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Reviewed: Feb. 19, 2006
I ran out of mozzarella and used swiss. This creamy dish was loved by my entire family, but I personally would have enjoyed some greenery in it, perhaps celery or broccoli? Either way, everyone loved it.
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Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Reviewed: Feb. 1, 2006
This was okay, but it was so heavy that my husband couldn't even eat it. Next time I will try using all light ingrediaents, and much less cheese and potato chips.
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Cooking Level: Expert

Home Town: Henderson, Kentucky, USA
Living In: Newburgh, Indiana, USA

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Reviewed: Jan. 26, 2006
My husband loved this dish and he is hard to please.
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Reviewed: Sep. 16, 2005
Very good jumping off point. I think everyone tailors casseroles to their own taste. In this case, I used small shell pasta (uncooked) instead of rice, milk instead or mayo, less cheese. Also, to "health it up" a bit, I put a layer of chopped spinanch on the bottom of the casserole dish. Yummy! Hubby loves it. Easy increase and freeze some.
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