Reviewed: Jul. 18, 2011

It was a very yummy dish! I followed the suggestions of others by reducing the amount of mayo. I also reduced the amount of cheese to help make it a little bit more healthier. I will definitely make this recipe again!

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traceyjean

Reviewed: Jun. 2, 2011

yum!

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mamabear

Reviewed: May 18, 2011

Delish! I will definitely make this Casserole again! Nice cheesy, creamy, crunchy texture! I added some exta almond slivers. YUM!

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agoodwin0123

Reviewed: Mar. 3, 2011

I'm a college student so actually getting to cook is a rare treat. This was so easy to make and everybody loved it! I used pre-cooked chicken strips from our grocery store to save a little time and money. Next time I'd like to try adding broccoli for a little more color and an extra vegetable.

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Analee

Reviewed: Jan. 18, 2011

This is a great recipe, however based on other reviews, I did change a few things. I only put in about 1/4 c mayo. When cooking my chicken, I sliced in thin slices, sauteed in butter with some cajun seasonings and onion. I used basmati rice, and taco flavored cheddar cheese. My family loved it and we will definitely have it again! Thanks for a great idea!

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StCroixRealtor

Reviewed: Nov. 14, 2010

Really Great :) I didn't have mozzarella, so I just used cheddar. I probably only put in about 2 1/2 cups. I also put less mayonnaise and more skim milk to make it nice a creamy. I didn't have chips so I crushed up crackers and pretzels. I also added some tomatoes and broccoli to add veggies and give it color. This was very yummy.

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Jolindsay13

Reviewed: Sep. 4, 2010

I followed the recipe, and no thank you. I felt like I was eating mayo! It was just too creamy, not to my taste at all. My 3 year old wouldn't even eat the topping. She did try it, but ended up eating a PB&J instead. I would not try this again even with doctoring...

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Shaner478

Reviewed: Mar. 4, 2010

This was pretty good, but the ingredients listed sounded pretty bland, so I 'spiced' it up a little. Instead of chicken soup, I used broccolli and cheese condensed soup, added a pkg. of Steamer Broccolli and used pepperjack cheese instead of mozzarella, I added 1/2 green apple, finely diced, used 1/2 milk and 1/2 mayo. I also used Uncle Bens brown rice with chicken seasoning. And finally, topped it with crumbled sour cream and onion flavored ruffles potato chips. I took the advice of another member and cooked my chicken pieces in olive oil and roasted garlic seasoning. Everything else was just as the recipe called for. My husband and I really enjoyed this, thanks for the basic instructions. I will make this again!

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Reviewer:

Marty P.

Reviewed: Feb. 11, 2010

This casserole is fantastic! Simple to make, and tastes great! If you plan on refridgerating some, the chips become a bit soggy.

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Reviewer:

Prot

Cooking Level: Intermediate

Reviewed: Jan. 29, 2010

I can't give this ONE star because I used fat free greek yogurt instead of sour cream and left out the almonds. But I would not have thought those changes would yield the dry, tasteless casserole that resulted. I am not going to try this one again.

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