My 8-yr-old son LOVES this recipe and asks for it frequently! That's quite a feat considering he's a picky eater. I know it's not the healthiest, but I use reduced fat soup, only half the cheese and brown rice. No one in my family knows the difference and I feel a little bit better about serving it to them. Easy to put together and freeze an extra recipe, too.

I agreed with the other reviewers and made a few changes. I used small shell pasta instead of rice (cooked, but al dente to avoid it getting mushy as it cooked further) and added slightly cooked broccoli florets. Instead of the potato chips, I did use breadcrumbs. It was delicious! My family really enjoyed it! Thanks for submitting it!

This was pretty good! I did a few changes. I only did 1/4c. of mayo, added a 1/2c. of milk, and Mexican shredded cheese for cheddar cheese. My husband loved it, but we both agreed it could use a few extras, perhaps steamed broccoli or something. I also think next time I'll omit the mayo and just do two cans of cream of chicken. Otherwise, this is a good base recipe to tweak around with to your liking! Will make again! Thanks!

This was good. I cut the mayo like everyone else said to do. It was rich though, and it did need some broccoli in it. It would have added a bit more substance to it. I wouldn't make it a lot because it is very fattening. But it was good to throw together quick and most of the ingredients are the types we all keep on hand.

No need to change a thing, great flavor, my husband and 2 year old grand daughter both love it, he gives it a 5 star and she's still busy eating it!!

I made this recipe for my family and we loved it. It was very simple to make most ingredients we all have on hand. I omited the almonds simply because my husband does not like nuts! Next time I will probably decrease the mayonnaise by about a 1/4 of a cup and increase the cream of chicken soup by about a 1/4 of a cup. Other than that it is so delicious. Great comfort food. Would be great for a potluck or to take to a sick friend. Will definitely make this again and again.

My family & friends love this recipe! My 8 year-old asks for it weekly.

This is very yummy! I made it for a friend who doesn't like any vegetables and had to try it myself. I followed the recipe, but I cooked the chicken in olive oil and garlic just because garlic is so good. It is very rich and filling. Since it does have so much fat in it, if I make it for myself, I will use low-fat ingredients. Also, you could add vegies if you'd like. Very good and easy recipe!

This recipe was easy to make. Used my Foreman grill to grill the chicken (bland, need to marinade it) while cooking the egg noodles (instead of rice). Didnt care for the potato chips on the top. Next time I may just use seasoned bread crumbs. I did notice that once this was on the table and served that it was quite dry. May need to use some milk in the recipe as well.

It was a good dish, but very cheesy. I put in a little salt and pepper and some onions to cut back on the cheesiness, but I think that I might reduce the amount of cheese next time or add in more chicken or veggies.

Mayo flavor WAYYYY to strong. I will probably not ever make this agian without some major changes!!!!

My family didn't like this. My husband said that it tasted too much like mayonaise as did my daughter. I just thought that it should have called for more rice and more chicken. It was too soupy for me.

My husband and I both thought this casserole was delicious! It is a rich and very filling dish. The only downfall was in my opinion that the dish had too many potato chips, I would recommend cutting the potato chips from 2 cups to about 1 1/4 to maybe 1 1/2 cups. I found that the 2 full cups made the dish a little greasy. I also did not add the almonds to the casserole, just because almonds in a casserole did not sound to appealing to me. Overall this was a great dish to make, just not too often because of all the fat and calories!! :)

DELICIOUS! My family loved it - even the picky one! I didn't have any sour cream, so I used 2 cans of Cream of Chicken soup. Turned out great! Best part - NO LEFTOVERS!!!

This is good, but I agree with previous reviews that it is very rich! So rich that I served it over rice even though there is rice in the casserole. I used low fat sour cream and mayo and omitted the almonds. I topped it with kettle style chips (put in a baggies and crushed with a rolling pin). I think the topping might have been better with plain old Lay's potato chips, but then again it was a little salty, so keep that in mind. Overall my husband and guest enjoyed it, they referred to it as comfort food. I was the only one who thought it a little heavy. Give it a try!

Very tasty! I didn't have any sour cream - so I just omitted it and hoped for the best.. it was excellent. All four kids liked it! - they asked for seconds.

Very good! I had to substitute some items - used mushroom soup instead of chicken, half the amount of cheddar and left out the almonds since I didnt have any. Next time I will add some broccoli. Easy and very tasty recipe that will go in my permanent recipe box.