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Crunchy Chicken Casserole
SUBMITTED BY:
MOLLYLEE
PHOTO BY:
TAMLVS2COOK
"Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cooked skinless, boneless chicken breast halves, cubed
1 cup mayonnaise
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups cooked white rice
1/4 cup slivered almonds
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups crushed potato chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
Bake 35 minutes in the preheated oven, until bubbly and golden brown.
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REVIEWS
Reviewed on Sep. 16, 2005 by Shari_PA
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Shari_PA
Sep. 16, 2005
Very good jumping off point. I think everyone tailors casseroles to their own taste. In this case, I used small shell pasta (uncooked) instead of rice, milk instead or mayo, less cheese. Also, to "health it up" a bit, I put a layer of chopped spinanch on the bottom of the casserole dish. Yummy! Hubby loves it. Easy increase and freeze some.
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11 users found this review helpful
Very good jumping off point. I think everyone tailors casseroles to their own taste. In this...
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Reviewed on Jan. 30, 2007 by nichole
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nichole
Jan. 30, 2007
This recipe was easy to make. Used my Foreman grill to grill the chicken (bland, need to marinade it) while cooking the egg noodles (instead of rice). Didnt care for the potato chips on the top. Next time I may just use seasoned bread crumbs. I did notice that once this was on the table and served that it was quite dry. May need to use some milk in the recipe as well.
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4 users found this review helpful
This recipe was easy to make. Used my Foreman grill to grill the chicken (bland, need to...
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Reviewed on Feb. 14, 2007 by Andrea
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Andrea
Feb. 14, 2007
This is very yummy! I made it for a friend who doesn't like any vegetables and had to try it myself. I followed the recipe, but I cooked the chicken in olive oil and garlic just because garlic is so good. It is very rich and filling. Since it does have so much fat in it, if I make it for myself, I will use low-fat ingredients. Also, you could add vegies if you'd like. Very good and easy recipe!
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3 users found this review helpful
This is very yummy! I made it for a friend who doesn't like any vegetables and had to try it...
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Reviewed on May 22, 2007 by
Darlene O
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Darlene O
May 22, 2007
This was good. I cut the mayo like everyone else said to do. It was rich though, and it did need some broccoli in it. It would have added a bit more substance to it. I wouldn't make it a lot because it is very fattening. But it was good to throw together quick and most of the ingredients are the types we all keep on hand.
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2 users found this review helpful
This was good. I cut the mayo like everyone else said to do. It was rich though, and it did...
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Reviewed on Apr. 22, 2007 by Luvs2Cook!
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Luvs2Cook!
Apr. 22, 2007
No need to change a thing, great flavor, my husband and 2 year old grand daughter both love it, he gives it a 5 star and she's still busy eating it!!
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2 users found this review helpful
No need to change a thing, great flavor, my husband and 2 year old grand daughter both love...
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Reviewed on Apr. 18, 2007 by
RHONDABLITZ
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RHONDABLITZ
Apr. 18, 2007
I made this recipe for my family and we loved it. It was very simple to make most ingredients we all have on hand. I omited the almonds simply because my husband does not like nuts! Next time I will probably decrease the mayonnaise by about a 1/4 of a cup and increase the cream of chicken soup by about a 1/4 of a cup. Other than that it is so delicious. Great comfort food. Would be great for a potluck or to take to a sick friend. Will definitely make this again and again.
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2 users found this review helpful
I made this recipe for my family and we loved it. It was very simple to make most ingredients...
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Reviewed on Apr. 5, 2006 by BODIE358
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BODIE358
Apr. 5, 2006
Very good! I had to substitute some items - used mushroom soup instead of chicken, half the amount of cheddar and left out the almonds since I didnt have any. Next time I will add some broccoli. Easy and very tasty recipe that will go in my permanent recipe box.
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2 users found this review helpful
Very good! I had to substitute some items - used mushroom soup instead of chicken, half the...
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Reviewed on Jan. 26, 2006 by Kim
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Kim
Jan. 26, 2006
My husband loved this dish and he is hard to please.
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2 users found this review helpful
My husband loved this dish and he is hard to please.
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Reviewed on Mar. 17, 2007 by Mrs Nash
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Mrs Nash
Mar. 17, 2007
My family & friends love this recipe! My 8 year-old asks for it weekly.
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1 user found this review helpful
My family & friends love this recipe! My 8 year-old asks for it weekly.
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Reviewed on Aug. 1, 2006 by
SARAELIJAH
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SARAELIJAH
Aug. 1, 2006
Very tasty! I didn't have any sour cream - so I just omitted it and hoped for the best.. it was excellent. All four kids liked it! - they asked for seconds.
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1 user found this review helpful
Very tasty! I didn't have any sour cream - so I just omitted it and hoped for the best.. it...
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