Crunchy Chicken Casserole Recipe - Allrecipes.com
  • READY IN 55 mins

Crunchy Chicken Casserole

Recipe by  

"Great comfort food, easily halved, great for leftovers."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.
  3. Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.
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Footnotes

  • Cook's Note:
  • May be made the day before and refrigerated. If made before, put the flakes on just before baking.
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Reviews More Reviews

Jan 12, 2013

We made this for dinner and it is delicious! I put frozen peas in it as well. Awesome!

 
May 10, 2013

Great Recipe. Easy to modify to suit you tastes and still works out. I halved the mayo and used part sour cream. I exchanged Panko for the corn flakes and carrots for the celery. The carrots didn't cook all the way which gave a nice crunch in each bite. I also recommend adding some seasoning. Garlic and Herb worked good for me. Leftover are good too. I'll use this again!

 

4 Ratings

Mar 21, 2013

I altered the recipe somewhat, we are not big fans of celery, so I left it out. I did not have the lemon juice or corn flakes so that got left out too. I did however top with a pound of cooked bacon. My family wants it again!!!

 
Mar 11, 2013

was okay, i halved it. was kinda bland, felt like it needed something else.

 

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Nutrition

  • Calories
  • 685 kcal
  • 34%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 233 mg
  • 78%
  • Fat
  • 52.1 g
  • 80%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 27.9 g
  • 56%
  • Sodium
  • 1110 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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