Recipe by ERINLOVE65
"Great comfort food, easily halved, great for leftovers."
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diced cooked chicken
2 (10.75 ounce) cans
condensed cream of chicken soup
1 1/2 cups
hard-cooked eggs, chopped
crushed corn flakes
We made this for dinner and it is delicious! I put frozen peas in it as well. Awesome!
Made this on a cold winter day...not very good. Followed directions but it lacked flavor. My husband grabbed the pepper and I did not feel it was worth the effort.
Great Recipe. Easy to modify to suit you tastes and still works out. I halved the mayo and used part sour cream. I exchanged Panko for the corn flakes and carrots for the celery. The carrots didn't cook all the way which gave a nice crunch in each bite. I also recommend adding some seasoning. Garlic and Herb worked good for me. Leftover are good too. I'll use this again!
I altered the recipe somewhat, we are not big fans of celery, so I left it out. I did not have the lemon juice or corn flakes so that got left out too. I did however top with a pound of cooked bacon. My family wants it again!!!
was okay, i halved it. was kinda bland, felt like it needed something else.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 454
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