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Reviewed: Jul. 19, 2008

My family and I really liked this recipe and I will make it more than once. I hope your Mother is still around and please tell her thank you very much for this recipe.

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Linda Grein

	Cooking Level: Intermediate Living In: Norwalk, California, USA
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Reviewed: Jul. 11, 2008

Very good. I made adjustments simply to accommodate and eat what i had in our cupboard. I didn't have celery so i sauteed onions but next time i think i will add the celery. I didn't have corn flakes but used corn chex with the butter and i added a little Thyme to the mix. My only complaint is that the rice on top didn't get cooked. so i don't know if it's from lack of liquid or topping. Even with the flaw it was DELISH! Thank your mother;).

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Jenet_B

	Cooking Level: Intermediate Living In: Phoenix, Arizona, USA
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Reviewed: Jan. 20, 2008

My family didn't like this at all. It was a great starter recipe but if I make it again I will definilty make some adjustments.

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AMUA212

	Cooking Level: Intermediate Home Town: Williamson, New York, USA Living In: Newark, New York, USA
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Reviewed: Nov. 12, 2007

This was the first time making this recipe. I made it for a weekend trip we were taking with 3 other couples. I elimated the almonds (one of our group couldn't have nuts) and added broccoli instead. I doubled the recipe and to my surprise there was only about 1 cup leftover. Everyone raved about this dish. This will certainly be added to my recipe collection.

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TIBBEROO856


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Reviewed: Apr. 22, 2007

This recipe really didn't do it for me. I did everything exactly as the recipe said and it tasted like mayo. We had to go to Olive Garden just to have anything that tasted good that night. I won't make this one again.

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Joe and Sharon

	Cooking Level: Expert Home Town: Muskegon, Michigan, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Feb. 21, 2007

this was so good! The water chestnuts and almonds add great contrast in texture. I originally made it to share with my parents but decided to keep it for myself and make them another!

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Reviewer:

Rose P


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Reviewed: Jan. 27, 2007

This was a great, easy, hearty casserole that was pretty easy to make. I would have added more celery. I also made sure to add plenty of poultry seasoning to the saute pan which added great flavor. Make sure to mix all of the ingredients before putting in the casserole dish, my ingredients were a little too separated.

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amylou

	Cooking Level: Intermediate Home Town: Ventura, California, USA Living In: Elk Grove, California, USA
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Reviewed: Jan. 19, 2007

Very good and creamy, but i did use miracle whip light instead on mayo, and added in about a tablespoon and a half of chili garlic sauce. I didnt really serve it as a casserole, i waited for it to cool a bit,, placed it in a sandwich with some pepper jack cheese. Great for a weekend lunch! side it with some bbq chips, yum

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Ashii

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Jan. 15, 2007

My family LOVED it. I used cream of chicken with mushroom. And I added more of that than the recipe calls for. The only critique I have is the water chestnuts. My family thought they were underdone potatoes. Next time I will leave them out. Or chop them a little finer.

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KATEEYY


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Reviewed: Dec. 15, 2006

I sauteed the celery, onions, and a little carrot w/poultry seasoning first then followed as directed. Liked the results, but as another reviewer mentioned a strong mayo taste comes across shortly after cooling and forget the leftovers...the mayo taste is strange. My husband (who eats everything!) wouldn't touch it.

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squeaky6

	Cooking Level: Intermediate Home Town: Bayonne, New Jersey, USA Living In: Cinnaminson, New Jersey, USA
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Reviewed: Nov. 27, 2006

I used corn chex on top and added the garlic salt and season salt as well. Yummy!

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JB


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Reviewed: Nov. 14, 2006

Very easy to make. I cooked the chicken, celery and onions together.I also added garlic powder, season salt to give it more flavor. I didn't have cornflakes so I used crushed up plain potato chips and didn't add any butter, I figured the potato chips had enough grease in them already. Not very appetizing visually though, I think I will add broccoli or asparagus next time to give it some color. I do recommend eating this while it's warm/hot, the mayo flavor comes out too much when it cools off.

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POOKY1969

	Cooking Level: Intermediate Home Town: Minot, North Dakota, USA Living In: Peekskill, New York, USA
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Reviewed: Nov. 7, 2006

Sounded good - but was only ok. I used Honey Bunched of Oats Almond which helped liven up the blandness.``

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katiekat1180

	Cooking Level: Beginning Home Town: Mesa, Arizona, USA
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Reviewed: Oct. 13, 2006

My 84 year old Mother loved this recipe, she had 2 servings! Made it exactly as is excepting reduced calorie mayo.

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Phoebe


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Reviewed: Oct. 10, 2006

Excellent!! My wife says to make this a part of our monthly menu. Make it and you won't regret it. The only thing I did different was not to add the water chestnuts and almonds (didn't have on hand.) I will try those the next time though. Also I used Cherrios instead of corn flakes because that was all I had. It's a keeper.

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Reviewer:

Denny L


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