Reviewed: Apr. 27, 2012

Absolutely one of the best casseroles ever and so easy. I put sweet potato chips on top for lack of cornflakes. This will become a staple in our house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

svenster1249

Reviewed: Jan. 11, 2012

Family loved this, although I made a few changes based on previous comments and what I had available. I sauted onion, some red pepper, garlic and carrots. Added 1 can of soup, 1/2 cup mayo and 1/4 cup sour cream. Mixed it all together, and didn't use water chestnuts. Will keep this recipe for leftover chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Max

Cooking Level: Intermediate

Home Town: Dumont, New Jersey, USA

Living In: Myerstown, Pennsylvania, USA

Reviewed: Dec. 22, 2011

This has been a family favorite for a few generations and my children (picky eaters) LOVE this. It's quick to prepare and quick to get ate!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tawny84

Reviewed: Dec. 6, 2011

Great hotdish

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SandyM

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Apple Valley, Minnesota, USA

Reviewed: Oct. 26, 2011

We liked this. Followed exactly to the end but used ritz crakers in place of the cornflakes. Will definatly make again..thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joanne

Reviewed: Jun. 11, 2011

Absolutley delicious! I recommend sauteeing the chicken, celery and onions together until the chicken gets a little browned. I didn't have any mayo, so I doubled the cream of celery. It was wonderful! Everyone in the family loved it and that is VERY rare! Thank you and your mother for this wonderful recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kt40601

Reviewed: May 6, 2011

I've reduced the mayo and used lower fat soups and the taste is still terrific. Extra topping, always!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Reviewed: Apr. 23, 2011

Delicious, in my opinion, but my family didn't seem too impressed by it. I used brown rice, because that is the only kind of rice I buy. They may have liked the white rice better, as they are not into eating as healthy as they should.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nadine's kitchen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Fullerton, California, USA

Reviewed: Apr. 7, 2011

This is the ORIGINAL Recipe which I have been craving!!!! Thank you to your Mother for sharing it !!! I love this recipe. It is the best. Thanks again !!!

Was this review helpful? [ YES ]
0 users found this review helpful