Add a photo

Crunchy Chicken Casserole

By: Blanche Hollingworth  
"My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does."

Rating: This weblink has been rated 28 times with an average star rating of 4.1 Read Reviews (25)

Rate/Review | 968 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup chopped celery
  • 1 tablespoon butter or margarine
  • 2 cups cubed, cooked chicken
  • 1 1/2 cups cooked rice
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 cup mayonnaise
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1/2 cup sliced almonds
  • 2 tablespoons chopped onion
  • salt and pepper to taste
  • TOPPING:
  • 1 tablespoon butter or margarine, melted
  • 1/2 cup crushed cornflakes
  • Sliced almonds

Directions

  1. In a skillet, saute celery in butter until tender. Remove from the heat; add the next eight ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. Combine melted butter and cornflakes: sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350 degrees F for 30 minutes.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by TIBBEROO856 
This was the first time making this recipe. I made it for a weekend trip we were taking with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by POOKY1969 
Very easy to make. I cooked the chicken, celery and onions together.I also added garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Jenet_B Supporting Member (Click to learn more about Supporting Membership)
Very good. I made adjustments simply to accommodate and eat what i had in our cupboard. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
My family and I really liked this recipe and I will make it more than once. I hope your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Sarah 
This is a phenomenal recipe! The only thing I changed was the topping. Instead of using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by squeaky6 
I sauteed the celery, onions, and a little carrot w/poultry seasoning first then followed as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by KristenAlicia 
Well I liked it...my husband wasn't so crazy about the water chesnuts and the almonds. I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by jackie blunier 
We are not celery fans so we did without them. Just browned the chicken with a little oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Rose P 
this was so good! The water chestnuts and almonds add great contrast in texture. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by amylou 
This was a great, easy, hearty casserole that was pretty easy to make. I would have added more... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?