Reviewed: Aug. 21, 2010

Making these "Asian style" this time. Marinated the chicken in soy sauce, brown sugar and sesame oil before grilling them. Omitting cheese, adding a sprinkle of Chinese Five Spice powder. Rolling half in toasted sesame seeds and half in crushed chow mein noodles.

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Reviewer:

BrendaC

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

Reviewed: Dec. 14, 2009

Made these for my Christmas party and they were a big hit. I added finely chopped dried cranberries for a festive touch. Delicious!

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Reviewer:

tiffscookin

Cooking Level: Intermediate

Reviewed: Oct. 18, 2009

Pretty good- and so easy to adapt to what you have in the kitchen. I was out of Mayo and used Ranch. Was out of pecans and used a breadcrumb/glazed walnuts mixture. I think the pecans would be better. Will be using them next time. Thanks for a great fall-back recipe for parties.

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Reviewer:

wishiwasabarbie2

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

Reviewed: Aug. 28, 2009

Another excellent recipe I can't wait to present tomorrow. I baked thin sliced boneless chicken breasts with fresh garlic, butter, onion powder and fresh ground salt and pepper for 20 mins. covered so it wouldn't dry out. When it cooled down I chopped it in my zyliss chopper. I finely chopped green onions and then I did a mix of sharp and mild cheddar which I put through my zyliss grater. That made the cheese super fine and allowed it to mix well with the other ingredients. I used pecans ground in my blender attachment. My husband and I both love them and we liked them better before they were chilled so will be sure to serve at room temp.

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Reviewer:

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Factoryville, Pennsylvania, USA

Reviewed: Aug. 23, 2009

This is awesome. However I made changes based on the reviews. I used Perdue Short Cuts honey glazed chicken, also used more mayo (cause mayo is yummy), added celery and finally I used a finely shredded mexican cheese blend versus strait up cheddar. I am not a big cheddar fan. I misread the recipe and dumped all the pecans into the mixing bowl. So I mixed them in and rolled it in walnuts. It turned out great.

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Reviewer:

Stacey

Reviewed: May 19, 2009

These were really good and really easy. I prepped everything and my 8 year old daughter rolled the balls and assembled everything else. Then...they were left on the counter and the dog got to them...

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Reviewer:

Theresa Duvall

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 17, 2009

Chicken salad bite size

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Reviewer:

foodyum

Reviewed: Nov. 16, 2008

This recipe was great! I had very little time to prepare an app and these worked great! Everyone seemed skeptical by the name but they were a low carb version of a chicken salad sandwich. I used crushed walnuts as a coating and didn't have green onions on hand so I skipped those but everyone loved them and they were gone in about 20 minutes!

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