Recipe by mstopka
"What a great way to combine all food groups into one casserole dish. So yummy, the kids won't even mind eating their veggies. Also a good meal idea for the working mom; it's simple to put together and cooks quickly in the oven. Substitute any mild white fish for the cod if desired."
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cod, cut into large pieces
lemon, zested and juiced
chopped fresh dill
cracked black pepper
shredded sharp Cheddar cheese
Italian-seasoned bread crumbs
panko bread crumbs
Was looking for a recipe for pollock, found this one. Used lime juice instead of lemon because I didn't have a lemon. My husband and grandchildren loved it. The only way my granddaughter likes pollock.
I've been saying for the last few days that I wanted some cod & panko, so on the hunt I went...ran across this quick little ditty & was most pleasantly surprised. I didn't have any cheddar cheese, so I used the rest of some 4-cheese (Italian blend) and the rest Asiago cheese instead and when I tell y'all that dish was good!!!!!! Yep, this will be in the rotation.
This was so good...need to add more spinach next time. I used tilapia and was so good...a definite do again! Put some dried garlic on spinach before putting fish on! Yum
It was ok. the spinach was a waste as it disintegrated into hard flakes. My kids would not finish the meal as they didn't like the taste. The adults thought the lemon zest and dill did taste good, but imo this recipe needs tweeking.The panko cheese crust didn't stay on well. I would recommend seving it over rice if you managed to make it work for your meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Cheesy Fish and Spinach Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
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