Reviewed: Nov. 24, 2009

Yum! Easy. They disappeared after I only got one. :-) Simple.

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Reviewer:

Altchar

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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Reviewed: Oct. 4, 2009

These are wonderful!! I doubled the recipe and made it in a 9x13 and it came out wonderful! The family gobbled them up!

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JTRAVELSTEAD

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Sep. 26, 2009

Nice cross between cheesecake and a cookie, meaning that it makes cheesecake become finger food. Not too sweet. The filling translates nicely to sugar-free by using Splenda. No one could tell. I put in a dash of almond extract and a dash of maple extract (a drop of each) to increase the complexity of flavor. The lemon complements the taste. Be sure to store leftovers in the fridge, as the filling is mainly dairy.

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Baricat

Cooking Level: Professional

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Reviewed: Jul. 11, 2009

This was ok. The bars did not stay together very well, and I followed the directions exactly. I might give this another try if I double the filling.

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Reviewer:

SKOONUS

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Reviewed: May 23, 2009

I doubled the recipe and these turned out very good. Made as is except to sub splenda.

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Mar. 16, 2009

We have been using this recipe in my family for years. I make these bars for many occasions and they are a gigantic hit! So easy to make and so delicious. I do substitute half whole wheat pastry flour for half of the white flour to make them a bit healthier (half white and half ww). I also do not add any lemon peel. They are great with jusy the lemon juice.

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JerZeeGal

Cooking Level: Expert

Home Town: North Bergen, New Jersey, USA

Living In: Weehawken, New Jersey, USA

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Reviewed: Apr. 1, 2008

I thought these were just okay. Nothing spectacular.

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Reviewer:

lusciouslisa119

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Reviewed: Mar. 20, 2008

This is an easy to follow recipe with great results. I doubled the recipe because these bars go fast! Yum!

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Reviewer:

trophywife

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2008

yup of course it came out delicious. the only thing is, im not sure what i did wrong but my crust wasnt crumbly. it was more batter-y. it still came out beautiful and tasted great. and the look on people's faces when they try it....

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