More Recipes Like Crunchy Cheesecake Bars

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Chocolate Cheesecake Bars

Submitted by: Louise Good

When you don't have time to bake a real cheesecake, reach for this tasty recipe. A thick, moist crust is covered with a creamy chocolate filling and then sprinkled with a crumb topping.

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Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa

This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.

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Black 'n' White Cheesecake Bars

Submitted by: Bertille Cooper

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe.

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Cheesecake Dreams

Submitted by: Barbara Allstrand

These bars are a 'dream' not only because of their creamy filling but for their ease of preparation. Cheesecake lovers can't eat just one!

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Cheesecake Diamonds

Submitted by: Gloria Williams

Here's a simple recipe that's good to have when guests are coming over. I found it in an old cookbook.

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I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri

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Apricot Cheesecake Bars

Submitted by: June Moffett

With such an appealing blend of flavors, these bars never seem to last long!

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Cheesecake Bars

Submitted by: Frances Mann

Rich and creamy as cheesecake, but much easier to make!

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Crunchy Peanut Butter Bars

Submitted by: Geraldine Grisdale

These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan

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Marbled Chocolate Cheesecake Bars

Submitted by: Jean Komlos

Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. --Jean Komlos of Plymouth, Michigan