More Recipes Like Crunchy Cheese Toasts

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Crunchy Cheese Crisps

Submitted by: Carol Grasby

I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one.

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Crunchy Cheese Nibblers

Submitted by: Janis Plourde

'With five ingredients, these savory bites are easy to make,' says field editor Janis Plourde of Smooth Rock Falls, Ontario.

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Cheddar Bacon Toasts

Submitted by: Mary Martin

Four ingredients are all you need to bake up these golden appetizers. 'They go great with a bowl of soup or can be served as an after-school snack,' writes Mary Martin from Columbus, Kansas.

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Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen

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Ultimate Cheese Bread

Submitted by: Carolyn Hayes

'Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer,' remarks Carolyn Hayes from Marion, Illinois. Accompanied by soup or salad, it's hearty enough to serve as a meal.'

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Chili Cheese Toast

Submitted by: Alberta Frey

'A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since,' says Alberta Frey of Shingletown, California. 'The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad.

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Italian Cheese Loaf

Submitted by: Mary Ann Marino

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

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Olive Cheese Bread

Submitted by: Nancy McWhorter

'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'

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Onion Cheese Bread

Submitted by: Debbie Letzring

This bread is yummy served as an appetizer or with soup. 'We nicknamed it Louisiana Lagniappe Bread,' relates Debbie Letzring from Pineville, Louisiana. ''Lagniappe' is Louisiana French for 'extra', and this bread is extra-good.'

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