Crunchy Cheese Toasts Recipe
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Crunchy Cheese Toasts

By: Camille Langford  
"Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. 'They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!' relates Camille."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 97 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 54 servings
 

Ingredients

  • 1 (1 pound) loaf French bread
  • 1/2 cup olive or vegetable oil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded Mexican blend cheese or Cheddar cheese

Directions

  1. Cut French bread into 54 slices, about 1/4 in. thick. Place on ungreased baking sheets. in a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese. Bake at 300 degrees F for 12-15 minutes or until bread is golden brown and cheese is bubbly. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Trisha 
We thought this was great. A nice simple recipe. I forgot to use the thyme, but I love the... MORE

 
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