Reviewed: Jan. 9, 2009

This is really very good...I spread a little dijon mustard on the bread before toasting to make it a little more moist.

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20 users found this review helpful

Reviewer:

Summer Sunshine

Cooking Level: Intermediate

Home Town: Canon City, Colorado, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jun. 12, 2009

Moist, tasty and easy to make! The vegetables and cheese combinations are endless. I had never thought to make anything like this, so I'm glad I found the recipe! Thanks!

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17 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Sep. 17, 2009

I can't wait to try this recipe. I bet it would make a great appitizer spread on thin slices of french bread with dijon mustard.

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19 users found this review helpful

Reviewer:

glickjenn

Cooking Level: Expert

Reviewed: Dec. 10, 2009

Wonderful! I've made toasted cheese sandwiches all my life, but the veggies and chili powder make them far more interesting. I prefer using whole grain bread.

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21 users found this review helpful

Reviewer:

Veronica

Reviewed: Jan. 20, 2010

These are very nutritious and delicious and satisfying, a fell good food I should add! I spread 1 tsp Grey Poupon on 1 slice of 100% whole wheat bread with 1/4 cup of mixture (I didn't add cheese to mixture because im refrigerating the veggie mixture) then topping off with 1 slice of colby cheese. This is a grand total of 140 calories, I had 2 slices for lunch! It's yummy, im using the rest of the veggie mixture in my eggs for breakfast! Thank you for the recipe!!!

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24 users found this review helpful