Thees were edible. that's all. Not much flavor and I used old chedder. Maybe with a different kind of cheese or maybe different kind of chips, they might be better. I won't try again.

There were a couple problems with the recipe. First, all I could taste was the flour. Second, when making the balls it was difficult to get them to stick. Third when I had the balls created I noticed there was a lot of cheese left over in the dish, the cheese didn't like to stick. Maybe if I melted the cheese first it might have tasted better. Fourth, they didn't cook very well. After ten minutes they were still not golden brown. Fifth, a few liked to come apart when I removed them from the baking dish. I did however not have cayenne and used black pepper instead. Maybe cayenne would have added to the taste. I'm not going to try these again

These are surprisingly delicious!! thank you for the recipe. I need to snack on lower carb snacks these days, and so I substituted crushed Soy Crisps (by Quaker) for the potato chips and used whole wheat flour for the all purpose, and they really were GOOD!!! Try it !!