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Crunchy Cheese Crisps

By: Carol Grasby  
"I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 322 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup finely crushed potato chips
  • 1/4 cup finely shredded Cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, softened
  • 1/4 teaspoon Dijon mustard
  • 1 pinch cayenne pepper

Directions

  1. In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.

Footnotes

  • Nutritional Analysis: 4 crisps equals 167 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 200 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 fat, 1/2 starch.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Tia at home 
Thees were edible. that's all. Not much flavor and I used old chedder. Maybe with a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by anneinedu Supporting Member (Click to learn more about Supporting Membership)
There were a couple problems with the recipe. First, all I could taste was the flour. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by ILUVBROWNIES 
These are surprisingly delicious!! thank you for the recipe. I need to snack on lower carb... MORE

 
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