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Crunchy Cheddar Chicken

By: Hidden Valley® Ranch  
"Cornflake crumbs add a crispy crunch to this Ranch-flavored chicken dish."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 88 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup cornflake crumbs
  • 1/4 cup shredded white Cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 4 boneless, skinless chicken breasts
  • 1/2 cup Hidden Valley® Original Ranch® Salad Dressing

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes, or until golden brown and crunchy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 22g | Cholesterol: 152mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Speedgoofysgirl 
This recipe was absolutly delicious! Instead of using white cheddar I used mild cheddar cause... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by ry*arcibal 
It was ok...not the best chicken i've had..next time i would probably coat the chicken in more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by J_ROD88 
Not very flavourful at all, but the cornflakes are a great coating. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by NSUNRISE 
This was excellent, my husband and I both went back for seconds! I did not have ranch... MORE

 
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