"Add a savory twist to a weeknight staple and everyone will be asking for seconds." — Hidden Valley®
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freshly ground black pepper
shredded white Cheddar cheese
Hidden Valley® Original Ranch® Salad Dressing
corn flakes, crushed
boneless, skinless chicken breast halves
This works also with breadcrumbs or crushed croutons instead of cornflakes. I like to use a homemade dry ranch seasoning mix and omit the additional salt to keep the sodium down in this recipe. I like serving this with scalloped potatoes.
My kids weren't crazy about this. The hubby said it was okay.
Really easy and quick, and with a new baby in the house, easy and quick are 2 of my favorite words!
My family loves it! All I did was add a little more cheese (another 1/4 of a cup)! My husband and three year old eat it all and ask for more! I also have a nine month old so this receipe is quick and easy!
This chicken was great! I used parmesan cheese instead of white cheddar, and half ranch/half mayonaise (ran out of ranch!) Tasted delicious! Slightly crunchy outside and juicy and tender inside.
Makes the chicken tender, tasty and is so easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Cheddar Chicken from Hidden Valley(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 235
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