Recipe by Hidden Valley®
"Add a savory twist to a weeknight staple and everyone will be asking for seconds."
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freshly ground black pepper
shredded white Cheddar cheese
Hidden Valley® Original Ranch® Salad Dressing
corn flakes, crushed
boneless, skinless chicken breast halves
This works also with breadcrumbs or crushed croutons instead of cornflakes. I like to use a homemade dry ranch seasoning mix and omit the additional salt to keep the sodium down in this recipe. I like serving this with scalloped potatoes.
My kids weren't crazy about this. The hubby said it was okay.
Really easy and quick, and with a new baby in the house, easy and quick are 2 of my favorite words!
My family loves it! All I did was add a little more cheese (another 1/4 of a cup)! My husband and three year old eat it all and ask for more! I also have a nine month old so this receipe is quick and easy!
Makes the chicken tender, tasty and is so easy to make!
Very easy and very good. What more could you ask for? I served with steamed broccoli drizzled with blood orange olive oil and sprinkled with sliced almonds. Really good way to use up the end of the corn flakes box.
Made this for my husband and I and we loved it! Chicken was tender and juicy and crunchy! Have made it several times, in fact.
This chicken was great! I used parmesan cheese instead of white cheddar, and half ranch/half mayonaise (ran out of ranch!) Tasted delicious! Slightly crunchy outside and juicy and tender inside.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Cheddar Chicken from Hidden Valley(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 235
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