Crunchy Cheddar Chicken from Hidden Valley® Recipe - Allrecipes.com
Crunchy Cheddar Chicken from Hidden Valley(R) Recipe
  • READY IN 55 mins

Crunchy Cheddar Chicken from Hidden Valley®

Recipe by  

"Add a savory twist to a weeknight staple and everyone will be asking for seconds."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine corn flakes, cheese, salt and pepper in pie plate.
  3. Evenly coat the chicken with the dressing then dredge in the corn flake mixture.
  4. Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
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Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2013

This works also with breadcrumbs or crushed croutons instead of cornflakes. I like to use a homemade dry ranch seasoning mix and omit the additional salt to keep the sodium down in this recipe. I like serving this with scalloped potatoes.

 
Most Helpful Critical Review
Oct 30, 2013

My kids weren't crazy about this. The hubby said it was okay.

 

14 Ratings

Sep 06, 2013

Really easy and quick, and with a new baby in the house, easy and quick are 2 of my favorite words!

 
Nov 22, 2013

My family loves it! All I did was add a little more cheese (another 1/4 of a cup)! My husband and three year old eat it all and ask for more! I also have a nine month old so this receipe is quick and easy!

 
Aug 25, 2013

Makes the chicken tender, tasty and is so easy to make!

 
Mar 05, 2014

Very easy and very good. What more could you ask for? I served with steamed broccoli drizzled with blood orange olive oil and sprinkled with sliced almonds. Really good way to use up the end of the corn flakes box.

 
Feb 20, 2014

Made this for my husband and I and we loved it! Chicken was tender and juicy and crunchy! Have made it several times, in fact.

 
Sep 22, 2013

This chicken was great! I used parmesan cheese instead of white cheddar, and half ranch/half mayonaise (ran out of ranch!) Tasted delicious! Slightly crunchy outside and juicy and tender inside.

 

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Nutrition

  • Calories
  • 390 kcal
  • 19%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 831 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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