Recipe by Mary P.
"A crisp and crunchy salad that complements any summer picnic or barbeque."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
white wine vinegar
fresh lemon juice, or more to taste
salt and ground black pepper to taste
1 large head
cauliflower, chopped small
minced red onion
minced fresh parsley
garlic cloves, minced
cherry tomatoes, halved, or more to taste
The dressing softens the tomatoes, but the cauliflower stays crunchy. Good idea to try to get the tomatoes and the cauliflower florets about the same size. I didn't chop the cauliflower, just trimmed the floret stems a little and broke them apart which I think makes for a nice presentation. Just a really nice salad/side dish with a tasty dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Cauliflower and Tomato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Here’s the salad to make when summer tomatoes are at their peak.
An easy, delicious sweet and sour tomato salad, perfect for any meal!
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.