Recipe by Mary P.
"A crisp and crunchy salad that complements any summer picnic or barbeque."
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extra-virgin olive oil
white wine vinegar
fresh lemon juice, or more to taste
salt and ground black pepper to taste
1 large head
cauliflower, chopped small
minced red onion
minced fresh parsley
garlic cloves, minced
cherry tomatoes, halved, or more to taste
The dressing softens the tomatoes, but the cauliflower stays crunchy. Good idea to try to get the tomatoes and the cauliflower florets about the same size. I didn't chop the cauliflower, just trimmed the floret stems a little and broke them apart which I think makes for a nice presentation. Just a really nice salad/side dish with a tasty dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Cauliflower and Tomato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
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