Crunchy Cauliflower and Tomato Salad Recipe - Allrecipes.com
Crunchy Cauliflower and Tomato Salad Recipe
  • READY IN 45 mins

Crunchy Cauliflower and Tomato Salad

Recipe by  

"A crisp and crunchy salad that complements any summer picnic or barbeque."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
  2. Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.
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Reviews More Reviews

Jul 15, 2014

The dressing softens the tomatoes, but the cauliflower stays crunchy. Good idea to try to get the tomatoes and the cauliflower florets about the same size. I didn't chop the cauliflower, just trimmed the floret stems a little and broke them apart which I think makes for a nice presentation. Just a really nice salad/side dish with a tasty dressing.

 

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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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