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Reviewed: Jun. 4, 2008

excellent the people who rated this befor must have used dollar store lemon pepper---i used my own lemmon pepper by mixing juice of two lemmons with 1/8 tsp salt and 1 tsp pepper it was very flavorfull once i let the fish sit in the mix for 1 hour than breaded it with the lemon pulp mixed in the bread crums ---thanx for this delious recipe!!!

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5 users found this review helpful

Reviewer:

POTHEAD5

	Cooking Level: Professional Home Town: Elmont, New York, USA Living In: Pagosa Springs, Colorado, USA
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Reviewed: Jan. 23, 2008

This was simple, but needed an extra kick of flavor, so I also added cayenne pepper and the juice of a lemon to the egg.

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1 user found this review helpful

Reviewer:

SARAHLOUZOO

	Cooking Level: Intermediate Home Town: Denton, Texas, USA Living In: Lewisville, Texas, USA
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Reviewed: Nov. 5, 2007

Pretty easy recipe to follow. Used seafood seasoning and panko breadcrumbs. Came out very crunchy and light.

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1 user found this review helpful

Reviewer:

jpw

	Cooking Level: Intermediate Living In: Oakland, California, USA
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Reviewed: Dec. 21, 2006

A great fish recipe.

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2 users found this review helpful

Reviewer:

Clar Win


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Reviewed: Oct. 20, 2006

its agreat way to eat fish ,I added bit of more Indian Red Pepper powder for hotness and a Buffalo wings seasoning of McCormick and fried it .Thanks for sharing it with us Manisha...

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0 users found this review helpful

Reviewer:

mantu

	Cooking Level: Intermediate Home Town: Lancaster, Pennsylvania, USA
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Reviewed: Jan. 5, 2004

A good recipe. Did indeed have some crunch, but not a lot of flavor. Simple, but not bad.

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8 users found this review helpful

Reviewer:

BARNKITTY

	Cooking Level: Expert
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Reviewed: Jan. 5, 2004

Fish was very crunchy. Needed a little bit more flavor added to it. Otherwise, a pretty good recipe. If I try it again, I will probably bake it in the oven since I very rarely fry anything in my house.

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7 users found this review helpful

Reviewer:

RDAMICO110


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Reviewed: Jan. 5, 2004

I've made these several times. The first time I followed the recipe exactly. Good, but need more flavor. I use panko breadcrumbs, 1/2 teaspoon garlic salt, and about 1/4 teaspoon cayenne pepper. These are much better with the added spices to me. Thanks for the idea!

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10 users found this review helpful

Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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