Add a photo

Crunchy Catfish Nuggets

By: MEDHALEE  
"Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 530 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/2 teaspoon lemon pepper
  • 1/2 cup egg substitute
  • 2 (4 ounce) fillets catfish, cut into 1 inch pieces
  • 2 tablespoons vegetable oil

Directions

  1. In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
  2. Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 12.9g | Cholesterol: 27mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I've made these several times. The first time I followed the recipe exactly. Good, but need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by POTHEAD5 
excellent the people who rated this befor must have used dollar store lemon pepper---i used my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by BARNKITTY 
A good recipe. Did indeed have some crunch, but not a lot of flavor. Simple, but not bad. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by RDAMICO110 
Fish was very crunchy. Needed a little bit more flavor added to it. Otherwise, a pretty good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Clar Win 
A great fish recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by CNM CATERING 
THESE WERE A LITTLE BLAND GOING BY THE RECIPE. I ADDED SOME FRESH GARLIC AND A 1/2 TSP OLD BAY... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by SARAHLOUZOO 
This was simple, but needed an extra kick of flavor, so I also added cayenne pepper and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Chairman James 
Better than I thought it would be and a lot better than I remember as a kid. I'm not a big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2009 by Wun Fungi 
I've made this more than once now, and I really like it. But my Mrs. isn't a fish fanatic like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by jpw 
Pretty easy recipe to follow. Used seafood seasoning and panko breadcrumbs. Came out very... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?