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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 9, 2008
My sister made a double batch of this and five of us -- two kids and three adults -- gobbled it up while watching TV. We all loved it, and it goes together as fast as the recipe states.
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Reviewer:

DEBBYSK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 13, 2008
We came home with a free refill of an XL bucket of popcorn from the movies last night. I've made caramel corn using a stove-top recipe and a candy thermometer, but this recipe was so easy. I made 4 batches, one right after the other and it took me less than half an hour. We loved the salty-sweet taste from using the movie theater popcorn & salted nuts. The only change I made was to use a can of salted deluxe mixed nuts I had on hand instead of the peanuts. A few tips... use pot holders, the glass bowls get hot... when you are microwaving the popcorn, stir every 30 seconds... finally, count on making at least a double batch, 6 cups sounds like a lot of popcorn, but it will be gone before you know it!
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Reviewer:

Alecia
Cooking Level: Expert
Living In: Menifee, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 22, 2007
This is sooo way easy and yummy. I made it one afternoon for an after school snack. Of course I tasted it and then had to make a second batch for the kids because I ate so much of it!!!
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Reviewer:

suzy kee
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 5, 2007
4 stars for the excellent crunch... But not 5, because the flavor was just alright. Tasty, but a little weak. Maybe I used too much popcorn. Though, here's an FYI..."microwave-safe" does not mean "microwave-safe PLASTIC". Should've been common sense, but now I've got a microwave-safe plastic bowl with a oerfectly round hole burned through the middle of it. (Not to mention a clump of caramel I can't get out of the sink...) :)
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Reviewer:

Michelle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 5, 2007
This caramel corn is nice and crunchy and not as chewy as some other recipes. Instead of using a large bowl for the popcorn, I used a brown paper bag. It worked great! I just poured the caramel over the popcorn and shook the bag a few times while it cooked in the microwave for 3 minutes. YUM!!!
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Reviewer:

Laura M.
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