More Recipes Like Crunchy Cabbage Salad

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Cabbage Waldorf Salad

Submitted by: Diane Hixon

I like this recipe because it combines the tastes of Waldorf salad and coleslaw. It's great for picnics and potlucks.

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Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois

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Fruited Cabbage Salad

Submitted by: Kathy Giesbrecht

'The recipe came from a neighbor who invited us for lunch after church,' Kathy recalls. 'I bring it to potlucks and family get-togethers. It's very versatile. You can substitute lettuce for the cabbage and add almost any fruit. Almonds, peanuts or sunflower kernels can be used in place of the pecans,' she adds.

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Favorite Cabbage Salad

Submitted by: Edna Culbertson

I'VE BEEN SHARING this recipe for over 45 years! It's easy to make, keeps well and is great to take along for potluck suppers. Our family and friends enjoy this cabbage salad whenever I serve it. -Edna Culbertson, Jenison, Michigan

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Grape and Cabbage Salad

Submitted by: Dorothy Raymond

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.

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Cabbage Salad

Submitted by: Deborah Moore-Dedenbach

'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says.

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Crunchy Tossed Salad

Submitted by: Deborah Weisberger

Count on compliments, not leftovers, when you share this fun, crunchy salad at your next gathering. It's so easy to toss together, and someone always asks for the recipe. --Deborah Weisberger, Mullett Lake, Michigan

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Cabbage Chicken Salad

Submitted by: Heather Myrick

'We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds,' pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches.

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Nell's Cabbage Salad

Submitted by: MRSDOODLE

Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.

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Cabbage Salad II

Submitted by: MOLSON7

Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.