More Recipes Like Crunchy Cabbage Salad

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Cabbage Waldorf Salad

Submitted by: Diane Hixon
Provided by: Taste of Home

I like this recipe because it combines the tastes of Waldorf salad and coleslaw. It's great for picnics and potlucks.

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Bow Tie Cabbage Salad

Submitted by: Joan Zimmerman
Provided by: Taste of Home

Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois

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Fruited Cabbage Salad

Submitted by: Kathy Giesbrecht
Provided by: Simple & Delicious

'The recipe came from a neighbor who invited us for lunch after church,' Kathy recalls. 'I bring it to potlucks and family get-togethers. It's very versatile. You can substitute lettuce for the cabbage and add almost any fruit. Almonds, peanuts or sunflower kernels can be used in place of the pecans,' she adds.

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Favorite Cabbage Salad

Submitted by: Edna Culbertson
Provided by: Taste of Home

I'VE BEEN SHARING this recipe for over 45 years! It's easy to make, keeps well and is great to take along for potluck suppers. Our family and friends enjoy this cabbage salad whenever I serve it. -Edna Culbertson, Jenison, Michigan

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Grape and Cabbage Salad

Submitted by: Dorothy Raymond
Provided by: Taste of Home

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.

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Crunchy Tossed Salad

Submitted by: Deborah Weisberger
Provided by: Taste of Home

Count on compliments, not leftovers, when you share this fun, crunchy salad at your next gathering. It's so easy to toss together, and someone always asks for the recipe. --Deborah Weisberger, Mullett Lake, Michigan

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Cabbage Salad

Submitted by: Deborah Moore-Dedenbach
Provided by: Simple & Delicious

'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says.

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Cabbage Chicken Salad

Submitted by: Heather Myrick
Provided by: Simple & Delicious

'We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds,' pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches.

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Nell's Cabbage Salad

Submitted by: Vivian

Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.

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Crunchy Floret Salad

Submitted by: Julie Jahnke
Provided by: Taste of Home

This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.

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