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Crunchy Cabbage Salad

By: Linda Miller  
"This salad hits the spot on warm days. It's always popular at potluck dinners."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 828 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (3 ounce) package chicken flavored ramen noodles
  • 1/2 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 cups shredded green cabbage
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped sweet red pepper
  • 1/2 cup shredded red cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup chopped green onions
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons sesame seeds, toasted

Directions

  1. Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by junglepeachpie 
Great way to use up cabbage and super easy/fast with a food processor. I didn't add any red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by DOLEHMOM 
I used the bagged coleslaw mix to save on time. I admit I burned the sesame seeds when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by THREEICYS 
Satisfying to my need to crunch and healthy to boot! Perfect dressing. Not too tangy or sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by naomikauf 
I love this recipe when I'm in the mood for something salty and crunchy. And when I'm in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Gertie 
Fantastic salad! I also cut the oil in half and I used splenda instead of sugar but next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Bon 
I've made this salad twice now and I love it. Both times I only had red cabbage and I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Becky 
I'm sorry to say that my family found this salad disappointing... and that's a shame because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by SYDLY 
Excellent! Didn't change a thing! Left out the noodles till it's about to be eaten or for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by ANGELA43 
This is a recipie I remember from my childhood. I added chicken that I had slow cooked in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Chef Buckeye 
This salad is outstanding! I didn't change a thing. By the way, it is similar to a salad that... MORE

 
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