Crunchy Bread Stix - Fowlerville Pizzeria Style Recipe - Allrecipes.com
Crunchy Bread Stix - Fowlerville Pizzeria Style Recipe
  • READY IN ABOUT hrs

Crunchy Bread Stix - Fowlerville Pizzeria Style

Recipe by  

"Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!"

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Ingredients Edit and Save

Original recipe makes 40 bread sticks Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
  2. Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
  3. Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.
  4. Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
  5. Preheat oven to 425 degrees F (220 degrees C).
  6. Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.
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Footnotes

  • Cook's Notes:
  • These go from pale to golden to burned very quickly; pay close attention to them as they approach the 10-minute mark.
  • If desired, brush the dough with an egg white beaten with 1 tablespoon of water. This may make the sticks just marginally less tasty, but the seeds will adhere much better.
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Reviews More Reviews

Aug 20, 2014

pretty simple and delicious

 

1 Rating

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Nutrition

  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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