Recipe by Cookmaster
"Wonderful, good for you, and you won't have anything to say but 'give me more.'"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 large head
bok choy, trimmed and cut into bite-size pieces
green onions, chopped
2 (3 ounce) packages
ramen noodles, broken into pieces
balsamic vinaigrette salad dressing
very good salad.I did add canned chicken to it just to give it some meat,with one tsp.chicken bouillion mmmmmmgood
To save on fat, I toasted the almonds in the oven rather than cooking with oil and used a little less oil for the dressing, as well (with no sacrifice to flavor). Added sliced red bell pepper for color and some leftover shredded grilled chicken breast. I didn’t have any ramen noodles, so I used chow mein noodles instead and would use them again. Served with toasted baguette with a yummy compound butter that I’d mixed up early in the day. The dressing had just the right amount of sweetness and is mellow in taste. This was an absolutely delicious salad which will be made often in this house. Thanks, Cookmaster, thoroughly enjoyed your recipe.
Loved this. Made a small switch to chow mein noodles instead of ramen and am looking to try it with spinach instead of bok choy.
My mother served this and I had to have the recipe. Who knew raw bok choy could taste so delicous? Amazing...
This was so quick to make and very tasty. My husband loved it and I shared with co-workers. They have the recipe now. One thing I changed was the amount of sugar, cut it down to 1/4 cup. And instead of ramen noodles I used La Chow crispy noodles for individual servings.
Didn't have the onions but followed the recipe exactly otherwise. Loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Bok Choy Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 320
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This super-quick sautéed vegetable is a great change of pace.
See how to make steamed rice with fresh boy choy.
A yuba "noodle" and cabbage salad with a flavorful peanut dressing.