Reviewed: Sep. 18, 2011

What a delicious, healthy and easy snack this was for me! I used Quaker Natural Granola (oats, honey & raisins) alternatively with fresh blueberries, raspberries and low-fat Vanilla yogurt. It was just way TOO hot, humid and sticky to cook dinner on a stove tonight. This was perfect as it filled me up and left me feeling "guilt-free"!

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5 users found this review helpful

Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Jul. 13, 2011

Simple, quick and delicious!

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3 users found this review helpful

Reviewer:

Mary

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: May 6, 2011

Easy and delicious. I used a combination of mango and strawberries with some raspberry crunch granola. What a delicious, healthy, easy snack for me and the kids!

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2 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Apr. 12, 2011

Such an easy and delicious recipe. I live in the Chicago area and used Milk and Honey brand granola and this made the perfect breakfast! I would recommend for a quick desert, breakfast or snack.

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2 users found this review helpful

Reviewer:

Azaries

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Feb. 5, 2011

Very good! You can easily change up the flavor of the yogurt and the fruit. I made this using lemon yogurt and blueberries. My intention was to serve this for dessert, but we were too full, so Hubs had one for breakfast the next day and another the day after that. The first time he said the granola maintained it’s crunch, but the next day it wasn’t as crisp. So I would say making this one day ahead is fine, but not two days ahead. This is a nice, light dessert or breakfast!

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6 users found this review helpful

Reviewer:

bellepepper

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Feb. 2, 2011

Simple, easy and healthy. I alternated granola, blue berries and strawberries. Very nice.

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4 users found this review helpful

Reviewer:

SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Gulf Shores, Alabama, USA

Reviewed: Feb. 2, 2011

FANTASTIC. Love it. I used all different kinds of berries, including strawberries, blueberries, blackberries, and raspberries. I served it in a margarita glass. The ladies that came to brunch thought they were in a fancy restaurant!

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4 users found this review helpful

Reviewer:

CarriLee

Cooking Level: Intermediate

Home Town: Ham Lake, Minnesota, USA

Living In: Cambridge, Minnesota, USA

Reviewed: Jul. 2, 2010

Just tried this today, and it was wonderful! Very good and simple recipe. Thanks for sharing!

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3 users found this review helpful

Reviewer:

Aito7926

Reviewed: Jun. 22, 2010

Delicious and "guilt-free"! I used fat free vanilla yogurt and used wheat germ instead of granola.

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10 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 22, 2010

My kids really liked this. I used homemade low-sugar granola and FF yogurt. My kids thought they were having dessert for breakfast and that I was "the bestest mom ever."

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4 users found this review helpful