Recipe by Dana R
"This is a great alternative to regular French toast. My husband and kids love it!"
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1 1/2 teaspoons
corn flakes cereal, crushed
I used the recipe as is..It was delicious. I did ,However, cook it on my cuisinart grill..will try the oven next time, but this is a winner.
I used toasted whole grain bread - I don't suggest toasting the bread all the way, maybe use day old bread, sliced a bit thicker than regular sandwich bread. The first piece I didn't soak long enough and the cornflakes didn't want to stick. The next piece I soaked longer but that used up too much egg mixture and I didn't have enough to do 4 pieces of toast. The recipe doesn't say to use spray or to butter the baking dish - I used a sheet pan lined with parchment and sprayed the parchment with cooking spray. Unfortunately, between toasting the bread, baking and lack of oil or butter these were just too dry for us. This could be a tasty breakfast with a few modifications.
Made it and i dont like it. Mabe if you add pinch of salt it's better. Not the recipe i would make over and over again
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Baked French Toast
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 67
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