Reviewed: Dec. 24, 2011

made for a great snack for me and the kids on long road trip. Thanks for submitting this recipe. I used everything bagels and I added onion powder. I will try this again mixing up the type of bagel and using different seasonings.

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Reviewer:

tasha

Cooking Level: Intermediate

Home Town: Port Huron, Michigan, USA

Living In: Spokane, Washington, USA

Reviewed: Aug. 30, 2011

these also taste delicious with cream cheese!

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Reviewer:

recipe_fanatic!

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Reviewed: Aug. 28, 2011

A little too salty for me but can be modified easily.

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Reviewer:

jrid

Reviewed: Jun. 28, 2011

Good, but need some extra flavor. I made some with parmesan cheese and liked those best.

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Reviewer:

emilymarie

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Bothell, Washington, USA

Reviewed: Jun. 20, 2011

These are actually really good. I found that mini bagels work excellent for making bagel chips.

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Reviewer:

Ryver MystDragon

Cooking Level: Expert

Home Town: Lakewood, Washington, USA

Reviewed: Jun. 20, 2011

I have made these for years! This is a great way to use up not-so-fresh bagels. But I simply use the butter flavored cooking spray for ease and speed and sprinkle with whatever I feel like - seasoned salt, garlic powder, sesame seeds, poppy seeds, whatever you want! Great as toppers for soups.

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Reviewer:

ohsuziq

Reviewed: Jun. 20, 2011

i used the cinmmin and sugar was great doubled the receipe. had 4 bagel. i think next time we have a church dinner where we could make finger food, i will try sure they will be a hit was at home. joy kocher

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Reviewer:

joy kocher

Cooking Level: Expert

Living In: Plymouth, Pennsylvania, USA

Reviewed: Apr. 3, 2011

Great way to use up day-old bagels! I made a savory batch using plain bagels with olive oil & creole seasoning and another batch using cinnamon raisin bagels with vegetable oil, cinnamon & sugar. I mixed each batch in a gallon ziplock bag. I took a chance bypassing the melted butter, and was glad I did.

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Reviewer:

ckkimmey

Reviewed: Mar. 21, 2011

I had two multigrain bagels that I needed to do something with and I LOVE bagel chips. I used the butter and garlic salt as the recipe stated but also added some olive oil because I didn't think it was enough liquid to cover the bagel slices. I put everything in a gallon freezer bag and shook to distribute before putting the slices on a cookie sheet. These are yummy!

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