The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 7, 2009
These chips are so easy, and highly addictive... I only make them when we're having company, otherwise I'd just sit down and snack until the whole batch is gone. I sub garlic powder for the salt and use Trader Joe's Everything bagels (I just keep them in the freezer until I need them, then thaw 2 or 3 in the fridge overnight), and the flavor is fantastic. Watch them closely after 15 minutes- they brown very quickly after that point.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 30, 2009
Yummy. Made as written. I can't wait to try some sweet versions as well. Thank you for sharing.
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 4, 2009
This is a good recipe. I like bagle chips. I used some different seasonings and they all tast good. 3T butter was good for 3 bagles.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Wapella, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 8, 2009
Very easy and SO GOOD! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 1, 2008
I took mommymeggy's advice: I put the bagel chips in a ziplock bag, poured the melted butter in & did a little dance (shook the bag to distribute the butter lol)! It's so much easier & you do get a lot better "coverage". Thanks for the tip!
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Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 5, 2008
I cut them into larger pieces and also put them into a ziploc bag. Shook it and baked them to a golden brown for croutons... MMMmm they are really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 26, 2008
yummy! i grabbed some mini bagels that were pre-sliced (i didn't notice that it should not have been) and sliced them length wise and had round chips. sprayed the with some liquid margarine and garlic salt.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 22, 2008
Great for school lunchboxes! My kiddos love these. Thanks so much for posting!
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Cooking Level: Expert

Home Town: Ville Platte, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 28, 2008
Rather than brushing the butter over the chips, I put the bagel slices in a large ziploc bag, poured in 1/2 c melted butter and the seasonings, and shook it up like crazy. Then I laid them out on the sheet for baking. I got great coverage with this method. These are fast and addictive -- I served with Spinach/artichoke dip.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 7, 2008
So good and easy to make. I put the melted butter in a Tupperware container, threw the sliced bagels inside, quickly put the lid on and shook it like crazy. Then after putting the bagels on the cookie sheet, I sprinkled the bagels with the garlic salt and sprinkled on some grated parmesan cheese too. So good. However, they didn't taste so good the next day. Possibly, the recipe's suggested method is a better way to get bagel chips that last longer.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 19, 2008
Very good! Worth the work. Will make again.
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Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 25, 2007
I made 3 different batches. First batch I made was as recipe stated which gets the above rating. 2nd batch I added olive oil and onion powder to the recipe. Very good. I also had some leftover cinnamon raisin bagels that instead of the savory seasoning I added sugar and cinnamon to the butter. Yum! Oh yea and a 4th batch that I made (for me who is watching my calories) I sprayed with zero calorie butter spray and sprinkled with garlic salt. Not as good as the original but it will do. :)
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 24, 2007
I made these to use in Chex Mix. They were so good I could hardly keep from eating them before I could get the Mix made. I used onion flavored bagels and garlic powder (rather than salt) with unsalted butter. (I'm not a big fan of salt.) It's also a fun recipe to make with the kids; my 20 mo loved painting the butter on the bagel pieces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 18, 2007
These were yummy! I did do a couple of things differently to save time. I put the bagel bits in a ziploc and poured the butter/garlic mix into it and shook vigorously. I did add 2 more tablespoons of butter ensure they all were coated and to cut the saltiness. I cut half of each bagel into pieces, put into ziploc and added 1 Tbl. of butter/garlic mixture and then placed on baking sheet so that they were all pretty even. Perfecto! Made Beer Dip I to dip them in. *UPDATE* So I made some more today with the bagels I had made from scratch about a week ago. This time I seasoned differently though because I wanted something spicy. I had about 6 or so medium bagels, cut into pieces and put in ziploc bag with olive oil to coat, a packet of ranch dip and cayenne pepper to taste. YUM!
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 2, 2007
Super simple. I used butter flavored cooking spray and it was fast and healthier then what you buy in the store.
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Photo by Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 25, 2007
Delicious! Although, I also cut back a bit on the salt. I had a bag of bagels about to expire on me. I cut each one in half to make a half circle, and then sliced these in half, length-wise to make big half moons, instead of small rounds. (I was in a hurry!). Anyway, turned out just great and were gobbled up by a houseful of teenagers after school. Thanks for sharing.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 10, 2007
Teenagers love them! I only added half a teaspoon of garlic salt because they can be very salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 18, 2006
These are perfect bagel chips. I had to keep checking as they baked because the thinner ones were done ahead of time. I needed some bagel chips to make chex mix and these will be great! Can't stop snacking on them! Thanks for the recipe.
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