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Reviewed: Apr. 28, 2008

Rather than brushing the butter over the chips, I put the bagel slices in a large ziploc bag, poured in 1/2 c melted butter and the seasonings, and shook it up like crazy. Then I laid them out on the sheet for baking. I got great coverage with this method. These are fast and addictive -- I served with Spinach/artichoke dip.

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mommymeggy

	Cooking Level: Intermediate
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Reviewed: Apr. 7, 2008

So good and easy to make. I put the melted butter in a Tupperware container, threw the sliced bagels inside, quickly put the lid on and shook it like crazy. Then after putting the bagels on the cookie sheet, I sprinkled the bagels with the garlic salt and sprinkled on some grated parmesan cheese too. So good. However, they didn't taste so good the next day. Possibly, the recipe's suggested method is a better way to get bagel chips that last longer.

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luv2cook

	Cooking Level: Intermediate Home Town: Dana Point, California, USA Living In: Laguna Niguel, California, USA
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Reviewed: Jan. 19, 2008

Very good! Worth the work. Will make again.

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RachtheBach

	Cooking Level: Intermediate Home Town: Jasper, Missouri, USA Living In: New Lenox, Illinois, USA
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Reviewed: Dec. 25, 2007

I made 3 different batches. First batch I made was as recipe stated which gets the above rating. 2nd batch I added olive oil and onion powder to the recipe. Very good. I also had some leftover cinnamon raisin bagels that instead of the savory seasoning I added sugar and cinnamon to the butter. Yum! Oh yea and a 4th batch that I made (for me who is watching my calories) I sprayed with zero calorie butter spray and sprinkled with garlic salt. Not as good as the original but it will do. :)

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ROXANN4837

	Cooking Level: Intermediate Home Town: Anaheim, California, USA Living In: Coral Springs, Florida, USA
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Reviewed: Dec. 24, 2007

I made these to use in Chex Mix. They were so good I could hardly keep from eating them before I could get the Mix made. I used onion flavored bagels and garlic powder (rather than salt) with unsalted butter. (I'm not a big fan of salt.) It's also a fun recipe to make with the kids; my 20 mo loved painting the butter on the bagel pieces.

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Reviewer:

marmommie


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Reviewed: Dec. 18, 2007

These were yummy! I did do a couple of things differently to save time. I put the bagel bits in a ziploc and poured the butter/garlic mix into it and shook vigorously. I did add 2 more tablespoons of butter ensure they all were coated and to cut the saltiness. I cut half of each bagel into pieces, put into ziploc and added 1 Tbl. of butter/garlic mixture and then placed on baking sheet so that they were all pretty even. Perfecto! Made Beer Dip I to dip them in.

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Mrs. Mason

	Cooking Level: Intermediate Home Town: Reno, Nevada, USA Living In: Hemet, California, USA
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Reviewed: Oct. 2, 2007

Super simple. I used butter flavored cooking spray and it was fast and healthier then what you buy in the store.

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Sarah Gartland

	Cooking Level: Expert Living In: Youngstown, Ohio, USA
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Reviewed: Sep. 25, 2007

Delicious! Although, I also cut back a bit on the salt. I had a bag of bagels about to expire on me. I cut each one in half to make a half circle, and then sliced these in half, length-wise to make big half moons, instead of small rounds. (I was in a hurry!). Anyway, turned out just great and were gobbled up by a houseful of teenagers after school. Thanks for sharing.

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PODGER1

	Cooking Level: Expert Home Town: Lubbock, Texas, USA Living In: San Antonio, Texas, USA
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Reviewed: May 10, 2007

Teenagers love them! I only added half a teaspoon of garlic salt because they can be very salty.

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LILASHTT3


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Reviewed: Dec. 18, 2006

These are perfect bagel chips. I had to keep checking as they baked because the thinner ones were done ahead of time. I needed some bagel chips to make chex mix and these will be great! Can't stop snacking on them! Thanks for the recipe.

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5 users found this review helpful

Reviewer:

robin


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