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Crunchy Bagel Chips

SUBMITTED BY: Robin Boynton

"This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.9 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 unsliced bagels
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt

DIRECTIONS

  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. Bake at 325 degrees F for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

FOOTNOTE

  • Nutritional Analysis: 9 chips equals 173 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 535 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by robin
These are perfect bagel chips. I had to keep checking as they baked because the thinner ones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by marmommie
I made these to use in Chex Mix. They were so good I could hardly keep from eating them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by RachtheBach
Very good! Worth the work. Will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by ROXANN4837
I made 3 different batches. First batch I made was as recipe stated which gets the above... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Sarah Gartland
Super simple. I used butter flavored cooking spray and it was fast and healthier then what you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by PODGER1
Delicious! Although, I also cut back a bit on the salt. I had a bag of bagels about to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by mommymeggy
Rather than brushing the butter over the chips, I put the bagel slices in a large ziploc bag,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by luv2cook
So good and easy to make. I put the melted butter in a Tupperware container, threw the sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Mrs. Mason
These were yummy! I did do a couple of things differently to save time. I put the bagel bits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by LILASHTT3
Teenagers love them! I only added half a teaspoon of garlic salt because they can be very salty. MORE


 
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