Reviewed: Nov. 10, 2009

This was so good. I made half a recipe and brought it to work. All gone! I'm going to make the other half tonight. Only thing I did different was sprinkle the apples with lemon juice. This is going to be a keeper.

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TOELESSINCA

Cooking Level: Intermediate

Home Town: English, Indiana, USA

Living In: San Francisco, California, USA

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Reviewed: Nov. 10, 2009

I took this to a potluck where I was assigned to bring a salad for teens and adults. It was good, but nothing exceptional. I think the other reviewer comments to sweeten the sauce would make a little improvement to this recipe. As a personal preference, I would prefer fresh grape halves over the raisins in this recipe, but I think the walnuts made it somewhat interesting to eat.

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COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

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Reviewed: Jul. 31, 2009

I used dressing from Mayo, Sour Cream, and Condensed Milk. It was great. Next time will add freshly shredded carrot. Thanks for the recipe!

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Tetya

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

I altered this recipe a bit based on earlier reviews -- used 1/2c mayo, 1/2c sour cream, OJ, and lemon juice as dressing. Substituted dried cranberries for the raisins and used 2 red delicious and 2 granny smith apples. The granny smith apples with the cranberries and the dressing were a perfect marriage!!! Great base recipe, thank you.

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Jessica

Cooking Level: Expert

Home Town: Catasauqua, Pennsylvania, USA

Living In: Breinigsville, Pennsylvania, USA

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Reviewed: Feb. 7, 2009

I used the main ingredients but substituted dried cranberries for the raisins and altered the dressing a little. For the dressing I used a half cup mayo and sour cream and then added two Tbs of sugar and a couple of tsp of lime juice to taste. It blended nicely and gave it a refreshing flavor.

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stephanie

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Reviewed: Dec. 21, 2008

Love this crunchy salad. I have a different dressing that my family loves. Mix 1/2 c. mayo, 1/2 c. sour cream, 1 T. each lemon and orange juice and 2 tsp. sugar. Wisk and pour over salad. Just enough juices to add another layer of flavor. For a "sweeter" version, add 1/2 cup mini marshmellows.

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Arlene

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2008

MY HUSBAND HAD BEEN BEGGING ME FOR "WALDORF SALAD", AND HE LOVED IT - ALREADY MADE IT TWICE, SIMPLE AND YUMMY

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bikerchickie

Cooking Level: Expert

Living In: Walnut Creek, California, USA

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Reviewed: Aug. 11, 2007

I didn't have any walnuts, and don't particularly love them anyway, however this recipe was good. I'll add it to my box and be sure to make it again!

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Saskmom

Cooking Level: Intermediate

Home Town: Somerset, Pennsylvania, USA

Living In: Regina, Saskatchewan, Canada

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Reviewed: Jul. 13, 2007

This is an awsome simple, good and healthy recipe. My husband and I both love it. I scaled the recipe down to 4 servings which uses 1 apple. This makes just enough for two healthy servings. It is also good as a healthy snack food.

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