Reviewed: May 24, 2012

Very tasty with a nice crunch. I skipped the raisins and the onions and added a bit of mustard to the dressing. Really quick to make and better if made the night before.

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Reviewer:

bluemoon

Reviewed: May 18, 2012

We thought this was a wonderful coleslaw, definitely in the top five coleslaws that we’ve tried. It is light and refreshing with a mild sweet flavor. Delish.

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Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Oct. 5, 2011

excellent, made it this past summer for a cook-out and people went back for seconds, for cole slaw!! and we were having ribs! that says something!

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homebrewmom

Cooking Level: Intermediate

Reviewed: Nov. 29, 2010

Made this for dinner last night and really didn't care for it. It seemed a little bland, but by tonight it was terrific! It just needed time for the flavors to blend. The only changes I made were to use dried cranberries instead of raisins (because my raisins were pretty dry) and to use lime juice instead of lemon juice. Will certainly make again. Would be great for a potluck.

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COGRANDMA4

Reviewed: Mar. 19, 2010

Great recipe! Thanks!

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Reviewer:

NancyH

Cooking Level: Intermediate

Home Town: Ortonville, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Jan. 15, 2010

I served this last night at my dinner party along with Monterey Chicken and garlic mashed potates and my guests raved about it. I used a prepared bag of slaw mix - threw in a few craisins with the raisins - it was delish! Only thing I would do different is next time I will chop up my own cabbage because it would be fresher. My sister wants me to share this recipe so she can used it for a covered dish!

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Reviewer:

MinnieD

Reviewed: Jun. 10, 2009

Great base to start from, but definitely needed help. I substituted dried cherries for raisins, added 1 Tbls prepared horseradish, 1 tsp onion powder and 2 tsp fine sea salt to the dressing. I found the amount of dressing to be fine, but if you like really wet slaw then you need to increase how much you make.

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Reviewer:

queenvalerie

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Knoxville, Tennessee, USA

Reviewed: May 27, 2009

I was pretty dissapointed with this recipe. It didn't have a whole lot of flavor. I used dried cranberries instead of golden raisins, and I doubled the amount. I think the amount of dressing is not nearly enough; I would suggest that it be doubled. This was okay, but it lacked flavor.

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Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Feb. 15, 2008

Tasty alternative. Will add more apple and raisens next time.

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Reviewer:

ddaisyy

Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

Reviewed: Feb. 11, 2008

It's very good. I used lime juice instead of lemon and used toasted walnuts. I also wanted a tiny pinch of salt on mine at the table (I'm not really a salt fan either but it brought out another dimension)but the family gave it great reviews!

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