Crunchy Apple-Pecan Slaw Recipe
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Crunchy Apple-Pecan Slaw

By: M.K. Bishop 
"From North Platte, Nebraska, M.K. Bishop relates, 'This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

403 Saves

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 cups shredded cabbage
  • 2 sweet apples, diced
  • 1/2 cup coarsely chopped pecans, toasted
  • 1/2 cup golden raisins
  • 3 green onions, chopped
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup 1% buttermilk
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 143 calories, 9 g fat (1 g saturated fat), 5 mg cholesterol, 118 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fruit, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2007 by Cat Berner   view full review
I agree with the previous review, this is one of the best coleslaws I've ever tasted. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2006 by ANDREARAEE   view full review
This is my absolute favorite coleslaw I have ever had! Thank you for sharing the recipe!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2009 by larkspur   view full review
I was pretty dissapointed with this recipe. It didn't have a whole lot of flavor. I used dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by COGRANDMA4   view full review
Made this for dinner last night and really didn't care for it. It seemed a little bland, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2011 by homebrewmom   view full review
excellent, made it this past summer for a cook-out and people went back for seconds, for cole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2010 by NancyH   view full review
Great recipe! Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2010 by MinnieD   view full review
I served this last night at my dinner party along with Monterey Chicken and garlic mashed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2009 by queenvalerie   view full review
Great base to start from, but definitely needed help. I substituted dried cherries for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2008 by ddaisyy   view full review
Tasty alternative. Will add more apple and raisens next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2008 by VENICEFEMME   view full review
It's very good. I used lime juice instead of lemon and used toasted walnuts. I also wanted a...

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