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Reviewed: Apr. 14, 2008

I wasn't a fan of this recipes, I think that it was a little to dense. I brought it to a brunch and other people commented that they really enjoyed it. To each their own.

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EROCK101

	Cooking Level: Expert Home Town: Ann Arbor, Michigan, USA
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Reviewed: Jan. 11, 2008

These were pretty good. Not dry like I thought they'd be. They are healthy, but need just a little more "umph" or flavor. I thought they were missing something.

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HOOKEDONJESUS

	Living In: New Bern, North Carolina, USA
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Reviewed: Dec. 1, 2007

I loved this recipe! I was looking for a low-fat muffins receipe, and this one was perfect! I switched the flour quantities and added some bran: my family loved them! They were truly delicious!

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The students in my Nutrition and Wellness classes made these muffins as part of their fruit/breakfast unit and had only great comments! We made them in regular size muffin tins and came out with 10-12 muffins per batch. Their only comment was that they would have liked more of the crunchy granola topping.

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Rachel DeYoung

	Cooking Level: Expert Home Town: Newburgh, Indiana, USA Living In: Valparaiso, Indiana, USA
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Crunchy Apple Muffins

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