Photo of: Cinnamon Apple Muffins

Cinnamon Apple Muffins

Submitted by: Amy Hunter 
'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite. 

Photo of: Raisin Apple Muffins

Raisin Apple Muffins

Submitted by: Dorothy Schierbeek 
Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan. 

Photo of: Apple Streusel Muffins

Apple Streusel Muffins

Submitted by: Michele Olsen 
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar. 

Photo of: Maple-Drizzled Apple Muffins

Maple-Drizzled Apple Muffins

Submitted by: Sarah Brodersen 
I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins! 

Photo of: Banana Apple Muffins

Banana Apple Muffins

Submitted by: Alice Muradliyan 
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California 

Photo of: Raisin Rye Muffins

Raisin Rye Muffins

Submitted by: Edna Hoffman 
Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies. 

Photo of: Orange Blossom Muffins

Orange Blossom Muffins

Submitted by: Rhonda Lyons 
'My husband and I tasted a muffin similar to these at a bed-and-breakfast when we celebrated our first anniversary,' says Rhonda Lyons, Marshall, Texas. 'When I told a friend about them, she shared the recipe for these moist and tender muffins. They are fun to serve full-size or as mini muffins at ladies' luncheons or wedding or baby showers.' 

Photo of: Cranberry Flax Muffins

Cranberry Flax Muffins

Submitted by: Jennifer Wertz 
I modified this recipe from a heart-smart cookbook, and my husband loved it,' writes Jennifer Wertz from Council Bluffs, Iowa. 'The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries.' 

Photo of: Cranberry Apple Muffins

Cranberry Apple Muffins

Submitted by: Esther Bowers 
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan 

Photo of: Apple Carrot Muffins

Apple Carrot Muffins

Submitted by: Elaine Cooley 
Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.' 
 
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