Crunchy Apple Muffins Recipe
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Crunchy Apple Muffins

By: Elaine Anderson  
"'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 799 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup fat-free milk
  • 2 tablespoons butter or stick margarine, melted
  • 1 cup tart apples - peeled, cored and chopped
  • TOPPING:
  • 1/4 cup reduced-fat granola cereal
  • 2 tablespoons chopped walnuts
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons fat free milk

Directions

  1. In a large bowl, combine flours, sugar, baking powder, cinnamon and salt. In another bowl, beat egg, milk and butter. Stir into dry ingredients just until moistened. Fold in apples. Coat jumbo muffin cups with nonstick cooking spray; fill half full.
  2. For topping, combine the cereal, walnuts, brown sugar, cinnamon and milk. Sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Footnotes

  • Nutritional Analysis: One muffin equals 282 calories, 7 g fat (3 g saturated fat), 46 mg cholesterol, 248 mg sodium, 50 g carbohydrate, 3 g fiber, 6 g protein.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by 400luv 
Mmm! Yummy! I substituted applesauce for the oil and eggs and used all whole wheat flour and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Andrea Tucker 
These muffins were great. I didn't have any granola on hand, so I just used rolled oats and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Rachel DeYoung 
The students in my Nutrition and Wellness classes made these muffins as part of their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by KathleenO 
I doubled this recipe and as I did not have any granola on hand, I substituted some oat flake... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by char 
I added more cinnamon as was suggested but the muffins still lacked flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by EROCK101 
I wasn't a fan of this recipes, I think that it was a little to dense. I brought it to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by fdwarn 
Okay, I did change this quite a bit. First, I had no whole wheat flour. (I thought I did when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by purplerevi 
i made the muffins. they were delicious! i used half oatmeal (because i didn't have whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Jane 
YUMMMM! I have a five and three year and they gobbled these up. I did not have any granola... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Marinesgirl 
These are SO good! I doubled the recipe and made good sized muffins and ended up with 16. ... MORE

 
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