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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 3, 2007
I love making muffins and breads. I follow the first time but these were so dry. Was it because I used margarine (I was told it was the same as shortening), or because I made little muffins instead of a loaf? I used granny smith. Any ideas? Thanks.
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2 users found this review helpful

Reviewer:

gramcayo
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 11, 2007
This bread has wonderful flavor. I must admit that the orange juice in the recipie adds a flavor that I was'nt quite expecting- but to my suprise, it was really good. I did make some variations to the recipie- I used 2 cups of apples, and omitted the rasins and the pecans. I would recommend this recipie, and I will also keep it in my recipie box for future use. Thanks for sharing :)
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1 user found this review helpful

Reviewer:

Cari
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 21, 2007
I followed the recipe exactly and it came out delicious. But I did need to add 10 minutes to the baking time. I found the batter a little hard to mix and thought it was too dry but once it baked it came out perfect. The bread was very tasty without being too sweet or heavy. Perfect with coffee or tea. The kids love it too. Thanks for sharing!
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2 users found this review helpful

Reviewer:

Christine T.
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Cooking Level: Expert
Home Town: Montreal, Quebec, Canada
Living In: Kingston, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2006
This recipe is AWESOME!! The bread was gone within a couple of hours after baking! My 12 yr old son even commented on how much he loved it! I added 2 cups of apples instead of one cause I had them and also sprinkled cinnamon and sugar on top before baking. Next time I will double the recipe so maybe it will last more than an afternoon!
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7 users found this review helpful

Reviewer:

Debdebs
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