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Crunchy Apple Bread
SUBMITTED BY:
Mrytle Young
"Here on our farm where we raise shorthorn cattle, I enjoy baking for my husband of over 40 years, our children and grandkids. And at the holidays, I make plenty of loaves of apple bread to share with friends."
RECIPE RATING:
Read Reviews
(4)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
55 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2/3 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1/4 cup orange juice
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup diced peeled apples
3/4 cup raisins
3/4 cup chopped pecans
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DIRECTIONS
In a mixing bowl, cream shortening and sugars. Add eggs and orange juice; beat well. Combine flour, baking soda and salt; stir into creamed mixture. Stir in apple, raisins and pecans. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
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REVIEWS
Reviewed on Oct. 29, 2006 by Debdebs
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Debdebs
Oct. 29, 2006
This recipe is AWESOME!! The bread was gone within a couple of hours after baking! My 12 yr old son even commented on how much he loved it! I added 2 cups of apples instead of one cause I had them and also sprinkled cinnamon and sugar on top before baking. Next time I will double the recipe so maybe it will last more than an afternoon!
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7 users found this review helpful
This recipe is AWESOME!! The bread was gone within a couple of hours after baking! My 12 yr...
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Reviewed on Sep. 3, 2007 by gramcayo
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gramcayo
Sep. 3, 2007
I love making muffins and breads. I follow the first time but these were so dry. Was it because I used margarine (I was told it was the same as shortening), or because I made little muffins instead of a loaf? I used granny smith. Any ideas? Thanks.
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2 users found this review helpful
I love making muffins and breads. I follow the first time but these were so dry. Was it...
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Reviewed on Mar. 21, 2007 by
Christine T.
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Christine T.
Mar. 21, 2007
I followed the recipe exactly and it came out delicious. But I did need to add 10 minutes to the baking time. I found the batter a little hard to mix and thought it was too dry but once it baked it came out perfect. The bread was very tasty without being too sweet or heavy. Perfect with coffee or tea. The kids love it too. Thanks for sharing!
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2 users found this review helpful
I followed the recipe exactly and it came out delicious. But I did need to add 10 minutes to...
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Reviewed on Aug. 11, 2007 by Cari
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Cari
Aug. 11, 2007
This bread has wonderful flavor. I must admit that the orange juice in the recipie adds a flavor that I was'nt quite expecting- but to my suprise, it was really good. I did make some variations to the recipie- I used 2 cups of apples, and omitted the rasins and the pecans. I would recommend this recipie, and I will also keep it in my recipie box for future use. Thanks for sharing :)
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1 user found this review helpful
This bread has wonderful flavor. I must admit that the orange juice in the recipie adds a...
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