Recipe by kel7298
"No oil or butter added. These cookies are very crispy and crunchy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
blanched slivered almonds
1 1/2 teaspoons
2 1/4 cups
I use this recipe as a base to make other flavors as well. Just substitute the sugar with brown sugar, the almonds with walnuts, delete the almond flavoring, then add mini chocolate chips for Chocolate Chip Biscotti. I also sprinkle any that contains chocolate with flaked salt. Delish!
These are very dry without butter and not as rich. They don't spread when baking so remain 3 inch slices. Great for dipping in your coffee.
Just finished baking these and they are yummy. I substituted 1 cup of the flour with almond flour which I make from the almond pulp when I make almond milk. I was out of almond extract so used a little rum extract. Can't really tell in the flavor though. I also used brown sugar instead of white and added in some chocolate chips along with the almonds. The house smelled so good it was hard to wait through the second baking. This recipe was really easy. I put it together in between doing other stuff. In my oven it took 50 minutes the first baking. I'll be making this again and use it as a base to try other flavors as well.
Oh my! I don't often leave reviews, but this requires my two cents! This is a FABULOUS recipe. It is easy --and delicious! I am always confused by people who review based on how the changed the recipe. Leave it alone... it needs no changes! Someone mentioned they did not have them "toast" in the final baking process and that they were very pale. Mine are a lovely golden color. This is going to be my go-to recipe from here on out.
made these for my sister she loved them
I have baked for many years and have made several biscotti recipes. This recipe stumps me. The flavor is terrific however I do not understand why they do not brown at all. If you do not mind the white exterior of the biscotti enjoy the flavor but they are not toasted looing.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Almond Biscotti
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 23
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What's cooking in Delaware, Ohio? Jessica's delicious homemade biscotti.
Authentic Italian biscotti with distinct, surprising flavors.
Watch how to make to make this top-rated Italian cookie recipe.