Reviewed: Jan. 16, 2006

I baked them for 15 min. and they looked white at the middle so i baked for 10 min more. And this probably made them too dry. Oh another mistake, don't put more than 1 cup coconut flake coz that'll be too much! I had 1 1/2 cup so i didn't know what to do with the rest 1/2 cup so i put altogether and i think...it's not good. so i think next time i will bake them in an 9*13 pan and not take out from the oven since 15 min..let's see how they will turn out. but they still taste good...

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A.K. Schmied

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Reviewed: Mar. 28, 2005

I like my anzac biscuits to be softer, so tried this out. Unsure if I measured wrong, but the mixture seemed too dry, so my over zealous boy friend decided to add too much water. They still turned out great though.

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JENINASON

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Reviewed: Jan. 3, 2003

This is a very easy, tasty bar. Not a lot to it. Be careful not to overbake. I used a 9x13 pan and the bars are quite thin. I didn't have golden syrup, so I used white syrup.

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: May 31, 2002

This was great, not only crunchy, but tasty too. Recommended.

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Mick

Cooking Level: Expert

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Reviewed: Jan. 12, 2001

These bar cookies were extremely simple to make, very fast, and quite delicious. Buttery goodness in every bite.

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HOODOORIDER

Cooking Level: Expert

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Reviewed: Jun. 24, 2000

This recipe is great, I love Anzac Biscuits but I like them when they are not so hard... Which is hard to master normally. This recipe is perfact and everyone loved them (I'll never take them to work again though!!!)

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