Photo of: Peanut Butter Crunchies

Peanut Butter Crunchies

Submitted by: CBUKER 
Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares. 

Potato Chip Crunchies

Submitted by: Dorothy Buiter 
I usually have all sorts of baked goodies waiting for my family when they come home for the holidays. No matter how fancy the other cookies are, these are usually the first to go. 

Photo of: Chocolate Toffee Crunchies

Chocolate Toffee Crunchies

Submitted by: Joni Crans 
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. 

Ice Cream Crunchies

Submitted by: Sady Craig 
Four ingredients are all Sady Craig needs for these frosty bars. 'Kids have so much fun putting these together', notes the Lapeer, Michigan reader. 

Photo of: Macadamia  Coconut Icebox Cookies

Macadamia Coconut Icebox Cookies

Submitted by: LYNN SEVERNS 
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake. 

Photo of: Anzac Biscuits with Macadamia Nuts

Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell 
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure. 

Photo of: Anzac Biscuits I

Anzac Biscuits I

Submitted by: Sharon McAllister 
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. 

Photo of: No Bake Chocolate Cookies I

No Bake Chocolate Cookies I

Submitted by: Cheryl 
An easy to make, easy to disappear, chocolate macaroon-type cookie. 

Chewy Breakfast Bars

Submitted by: Yen-Yen 
They're chewy and easy to make! 

Photo of: Oatmeal Coconut Thin Crisps

Oatmeal Coconut Thin Crisps

Submitted by: duckigrl10 
These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate 
 
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