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Crunchies

By: Kerry-Lee 
"These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

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Original Recipe Yield 2 - 1/2 dozen
 

Ingredients

  • 1 tablespoon golden syrup
  • 7/8 cup butter
  • 1 teaspoon baking soda
  • 1 cup flaked coconut
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 cups rolled oats

Directions

  1. Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  2. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 6.5g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2003 by GRAMMA GORGEOUS   view full review
This is a very easy, tasty bar. Not a lot to it. Be careful not to overbake. I used a 9x13 pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2003 by HOODOORIDER   view full review
These bar cookies were extremely simple to make, very fast, and quite delicious. Buttery...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2003 by RLCHILDS   view full review
This recipe is great, I love Anzac Biscuits but I like them when they are not so hard... Which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2003 by Mick   view full review
This was great, not only crunchy, but tasty too. Recommended.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2009 by Laura A   view full review
My batch should have been called Crumblers instead of Crunchers. While I give this 5 stars for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2006 by A.K. Schmied   view full review
I baked them for 15 min. and they looked white at the middle so i baked for 10 min more. And...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2005 by JENINASON   view full review
I like my anzac biscuits to be softer, so tried this out. Unsure if I measured wrong, but the...

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