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Crunchies

By: Kerry-Lee  
"These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 84 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 - 1/2 dozen
 

Ingredients

  • 1 tablespoon golden syrup
  • 7/8 cup butter
  • 1 teaspoon baking soda
  • 1 cup flaked coconut
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 cups rolled oats

Directions

  1. Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  2. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 6.5g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by GRAMMA GORGEOUS 
This is a very easy, tasty bar. Not a lot to it. Be careful not to overbake. I used a 9x13 pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by RLCHILDS 
This recipe is great, I love Anzac Biscuits but I like them when they are not so hard... Which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by HOODOORIDER 
These bar cookies were extremely simple to make, very fast, and quite delicious. Buttery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by Mick 
This was great, not only crunchy, but tasty too. Recommended. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by A.K. Schmied 
I baked them for 15 min. and they looked white at the middle so i baked for 10 min more. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by JENINASON 
I like my anzac biscuits to be softer, so tried this out. Unsure if I measured wrong, but the... MORE

 
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