Recipe by Janet Boyer
"A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!"
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2 (15 ounce) cans
sliced potatoes, drained
shredded Cheddar cheese
cornflakes cereal, crushed
these are great and so quick and easy. They could stand to be spiced up a bit and I am sure many different seasonings would work! I think that you would need to double the recipe if you had a family of 4 or more to provide for seconds. These will become a regular side dish in my casa. Thanks:)
Good potatoes but need some modifications: 1)Divide the amt of butter required, put half in with the potatoes into the baking dish 2) sprinkle cheese over all 3) pour topping over potatoes and cheese 4) pour remaining butter over all. I found that these steps allow the potatoes to cook more evenly and there isn't a pool of butter at the bottom of the dish. Will make again with my changes.
These were bland, bland, bland. We each took a big spoonful and neither one of us finished them. We won't make these again - there's too many other super potato recipes out there to waste time on this one. Sorry!
I used real potatoes and added salt and pepper, but it was a nice change for a potato side dish.
My husband and I really loved these potatoes. I didn't have any problem with there being too much butter, but I do agree that they could use some additional spices.
These are crunchy and good.
Cooked it for dinner last night. I think next time I am going to use bread crumbs instead of corn flakes, and search for seasonings to give it some more flavor. Other than that no body believed that it was from canned potatoes.
Quick, simple and delicious. My family raved about it.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunch Top Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
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