Crunch Drops Recipe -
Crunch Drops Recipe

Crunch Drops

Recipe by  

"Crunchy cookies with a lot of flavor."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings


  1. Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
  2. Stir in vanilla and flour mixture; add cereal, oats, and coconut.
  3. Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

If you enjoy crispy, crunchy, coconutty cookies, you'll love these!Try adding cappucino chips to them. Yummy! Thanks Suzanne. We love them with coffee or milk.

Most Helpful Critical Review
Oct 29, 2013

I made this recipe with a lower sugar content... so flour, baking soda, salt, shortening, brown sugar, (no white sugar), eggs, (NO vanilla extract, NO oats, NO crisp rice cereal). The cookies are not my thing, that bar...a cookie-bar I think is my favorite dessert. The dough was baked 30 mins in a 9x9" glass baking dish. If I had an after thought on baking the coconut bars; maybe adding 1 tsp of coconut extract would be best).


6 Ratings

Jul 23, 2003

This is a nice little cookie! I had to bake a little longer then the suggested twelve to fifteen minutes, but that's probably just my oven. They came out crispy, yet nice and chewy. I think the next time I bake these I'll add either chocolate, peanut butter or butterscotch chips. Thanks so much Suzanne; the kids will be happy little campers when they get home from school.

May 04, 2008

Excellent recipe. I followed to a "t" except I used old-fashioned oats instead of quick oats. They reminded me of coconut macaroons, but not light and airy, they are dense and crunchy, but with the same good flavor. Will definitely make again soon! Kids loved them also!

Mar 14, 2007

I only got to eat one of these before my family demolished them so I would have to say it is a keeper!! I think maybe butterscotch chips would be a nice change and it would keep with the pale color of the cookie.

Jun 04, 2015

These were nice cookies Crunchy crispy.. delicious. I had some by themselves and then filled some with a coconut cream.. yum


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  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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